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Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy.
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- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7236, doi. 10.3390/su16167236
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- Article
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient.
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- Foods, 2023, v. 12, n. 24, p. 4462, doi. 10.3390/foods12244462
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- Article
Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing.
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- Gut Microbiome, 2022, v. 3, p. 1, doi. 10.1017/gmb.2021.5
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- Article