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In-vitro and in-silico characterization of zein fiber incorporating cuminaldehyde.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 166, doi. 10.1016/j.fbp.2021.05.003
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- Article
Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina.
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- International Journal of Nutrition Sciences, 2021, v. 6, n. 4, p. 208, doi. 10.30476/IJNS.2021.93230.1162
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- Article
Wild pistachio (Pistacia atlantica mutica) oil improve metabolic syndrome features in rats with high fructose ingestion.
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- Iranian Journal of Basic Medical Sciences, 2018, v. 21, n. 12, p. 1255, doi. 10.22038/ijbms.2018.30511.7351
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- Article
POLYPHENOLS CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SEAWEEDS FROM THE PERSIAN GULF.
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- Environmental Engineering & Management Journal (EEMJ), 2021, v. 20, n. 7, p. 1203
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- Article
PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF KASHK AS INFLUENCED BY QUINOA FLOUR ADDITION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.3438
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- Article
Auto‐catalytic production of eugenyl acetate and eugenyl butyrate using microwave radiation: a kinetic and mechanism‐related approach.
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- Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 3, p. 704, doi. 10.1002/jctb.6583
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- Article
Recent Trends in Improving the Oxidative Stability of Oil-Based Food Products by Inhibiting Oxidation at the Interfacial Region.
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- Foods, 2023, v. 12, n. 6, p. 1191, doi. 10.3390/foods12061191
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- Article
Evaluation of synergistic effect of Chlorella vulgaris and citric acid on oxidative stability of virgin olive oil.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 901, doi. 10.1007/s10068-017-0127-x
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- Article
Exploiting Apical Sodium-Dependent Bile Acid Transporter (ASBT)-Mediated Endocytosis with Multi-Functional Deoxycholic Acid Grafted Alginate Amide Nanoparticles as an Oral Insulin Delivery System.
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- Pharmaceutical Research, 2024, v. 41, n. 2, p. 335, doi. 10.1007/s11095-023-03641-7
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- Article
Higher Oxidative Stability of Alpha-linolenic Acid Than Linoleic Acid in Nanoemulsions: a Comparison Between Bulk Flaxseed Oil and its O/W Nanoemulsions.
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- Food Biophysics, 2021, v. 16, n. 2, p. 203, doi. 10.1007/s11483-020-09662-8
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- Article
Feasibility Study of Microwave‐Assisted Biodiesel Production from Vegetable Oil Refinery Waste.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 9, p. 1, doi. 10.1002/ejlt.202000377
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- Article
Effect of Interfacial Activity of Eugenol and Eugenol Esters with Different Alkyl Chain Lengths on Inhibiting Sunflower Oil Oxidation.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 7, p. 1, doi. 10.1002/ejlt.202000367
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- Article
A Kinetic Approach to the Oxidation of Linseed Oil as Influenced by Fruit Peel and Seeds of Pomegranate.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900084
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- Article
Optimizing the Extraction of Acid-soluble Collagen Inside the Eggshell Membrane.
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- Food Science & Technology Research, 2018, v. 24, n. 3, p. 385, doi. 10.3136/fstr.24.385
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- Article
Eugenol Enrichment of Clove Bud Essential Oil Using Different Microwaveassisted Distillation Methods.
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- Food Science & Technology Research, 2017, v. 23, n. 3, p. 385, doi. 10.3136/fstr.23.385
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- Article
Improving Properties of Whey-Less Cheese Fortified with Acylated Anthocyanin from Purple Carrot Powder during the Storage Period.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/6534117
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- Article
Improving oxidative stability of pomegranate seed oil using Oliveriadecumbens essential oil.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15483
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- Article
jfppA comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15320
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- Article
Improving the oxidation kinetics of linseed oil using the blending approach.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14964
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- Article
Evaluation and optimization of microwave‐assisted extraction of bioactive compounds from eggplant peel by‐product.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14853
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- Article
Physical properties of biodegradable films from heat-moisture-treated rice flour and rice starch.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1053, doi. 10.1002/star.201500102
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- Article
In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase.
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- Nutrition & Food Sciences Research, 2021, v. 8, n. 2, p. 43, doi. 10.52547/nfsr.8.2.43
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- Article
Improving Oxidative Stability of Virgin Olive Oil: Comparison of Zataria Multiflora Essential Oil with α-Tocopherol.
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- Nutrition & Food Sciences Research, 2018, v. 5, n. 2, p. 19, doi. 10.29252/nfsr.5.2.19
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- Article
Microwave -assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 138, doi. 10.22034/FSCT.21.146.138
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- Article
γ-Linolenic acid production by Arthrospira platensis using different carbon sources.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 306, doi. 10.1002/ejlt.201100264
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- Article
Effect of alternative C carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina ( Arthrospira platensis).
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- Food Science & Biotechnology, 2012, v. 21, n. 2, p. 355, doi. 10.1007/s10068-012-0047-8
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- Article
Development of fermented date syrup using Kombucha starter culture.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpp.13872
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- Article
Enrichment of citral isomers in different microwave-assisted extraction of essential oil from fresh and dried lemon verbena ( Aloysia citridora) leaves.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13215
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- Article
Optimization of carotenoids extraction from blue crab ( Portunus pelagicus) and shrimp ( Penaeus semisulcatus) wastes using organic solvents and vegetable oils.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13171
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- Article
Oxidative Stability of Virgin Olive Oil Supplemented with Zataria multiflora Boiss. and Rosmarinus officinalis L. Essential Oils During Accelerated Storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12951
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- Article
Investigating the Effects of Large-Scale Processing on Phytochemicals and Antioxidant Activity of Pomegranate Juice.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12792
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- Article
Evaluating the Effect of Essential Oil Extraction Method from Satureja macrosiphonia on Its Biological Activities: Ohmic- and Microwave-Assisted Hydrodistillation.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 4, p. 697, doi. 10.1111/jfpp.12650
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- Article
Microwave and Ohmic Heating Impact on the In situ Hydrodistillation and Selective Extraction of Satureja macrosiphonia Essential Oil.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 4, p. 647, doi. 10.1111/jfpp.12644
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- Article
OPTIMIZATION OF THERMAL AND THERMOSONICATION TREATMENTS ON PECTIN METHYL ESTERASE INACTIVATION OF SOUR ORANGE JUICE (CITRUS AURANTIUM).
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 567, doi. 10.1111/jfpp.12262
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- Article
Physicochemical and microbiological properties of probiotic kashk containing Bacillus coagulans.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 4, p. 377, doi. 10.1007/s00003-019-01226-4
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- Article
Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties.
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- Journal of Food Science & Technology, 2023, v. 60, n. 11, p. 2881, doi. 10.1007/s13197-023-05805-0
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- Article
The effects of Shirazi thyme (Zataria multiflora) oil nanoemulsion on the quality of shrimp (Litopenaeus vannamei) during refrigerated storage.
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- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 710, doi. 10.1007/s13197-022-05657-0
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- Article
Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol.
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- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1858, doi. 10.1007/s13197-020-04697-8
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- Article
Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass.
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- Journal of Food Science & Technology, 2017, v. 54, n. 8, p. 2464, doi. 10.1007/s13197-017-2689-2
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- Article
Effect of microencapsulated chavil (Ferulago angulata) extract on physicochemical, microbiological, textural and sensorial properties of UF-feta-type cheese during storage time.
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- International Journal of Food Engineering, 2022, v. 18, n. 1, p. 53, doi. 10.1515/ijfe-2021-0198
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- Article
Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L.
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- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2017-0010
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- Article
Enhancing the accuracy, speed, and efficiency of kafirin‐PEO electrospun bio‐nanocomposite pH indicators with red beetroot extract using image processing.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2874, doi. 10.1002/fsn3.3968
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- Article
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan‐alginate LbL structures.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2511, doi. 10.1002/fsn3.3934
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- Article
Effects of sesame dehulling on physicochemical and sensorial properties of its oil.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6596, doi. 10.1002/fsn3.3608
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- Article
The effect of celery (Apium graveolens) powder on cardiometabolic factors in overweight/obese individuals with type 2 diabetes mellitus: A pilot randomized, double‐blinded, placebo‐controlled clinical trial.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5351, doi. 10.1002/fsn3.3493
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- Article
Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurts.
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- Food Science & Nutrition, 2021, v. 9, n. 12, p. 6662, doi. 10.1002/fsn3.2615
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- Article
Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2568, doi. 10.1002/fsn3.873
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- Article
Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel.
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- Food Science & Nutrition, 2015, v. 3, n. 6, p. 506, doi. 10.1002/fsn3.240
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- Article
Investigating relationship between water production and interfacial activity of γ-oryzanol, ethyl ferulate, and ferulic acid during peroxidation of bulk oil.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-96439-9
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- Article
The effects of thylakoid-rich spinach extract and aqueous extract of caraway (Carum carvi L.) in letrozole-induced polycystic ovarian syndrome rats.
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- BMC Complementary Medicine & Therapies, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12906-020-03044-w
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- Article