Found: 14
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Optimization of antioxidant properties of sour orange seed coat extract using microwave-assisted extraction.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2021, v. 17, n. 4, p. 605, doi. 10.22067/ifstrj.v17i4.77713
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- Article
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0675221
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- Article
Biodiesel production enhanced by ultrasound-assisted esterification and transesterification of inedible olive oil.
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- Grasas y Aceites, 2022, v. 73, n. 1, p. 1, doi. 10.3989/gya.1233202
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- Article
Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method.
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- Grasas y Aceites, 2021, v. 72, n. 3, p. 1, doi. 10.3989/gya.0336201
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- Article
Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil.
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- Grasas y Aceites, 2021, v. 72, n. 1, p. 1, doi. 10.3989/gya.0802192
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- Article
Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0349181
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- Article
Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid.
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- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0940162
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- Article
Microwave-assisted transesterification of sour cherry kernel oil for biodiesel production: comparison with ultrasonic bath-, ultrasonic probe-, and ohmic-assisted transesterification methods.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 1, p. 1, doi. 10.3989/gya.0429231
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- Article
Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 47
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- Article
Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake.
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- Journal of Agricultural Science & Technology, 2020, v. 22, n. 1, p. 121
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- Article
Chemical Composition and Functional Properties of Date Press Cake, an Agro-Industrial Waste.
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- Journal of Agricultural Science & Technology, 2019, v. 21, n. 7, p. 1807
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- Article
Some Physicochemical Properties of Date Syrup, Concentrate, and Liquid Sugar in Comparison with Sucrose Solutions.
- Published in:
- Journal of Agricultural Science & Technology, 2016, v. 18, n. 3, p. 657
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- Article
Effects of Sucrose Substitution with Date Syrup and Date Liquid Sugar on the Physicochemical Properties of Dough and Biscuits.
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- Journal of Agricultural Science & Technology, 2016, v. 18, n. 3, p. 643
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- Article
Antioxidant Activity of Essential Oil from Black Zira (Bunium persicum Boiss.) Obtained by Microwave-assisted Hydrodistillation.
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- Journal of Agricultural Science & Technology, 2012, v. 14, n. 5, p. 1013
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- Article