Präparativ-gravimetrische Untersuchung von Heringssalat.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2011, v. 6, p. 149, doi. 10.1007/s00003-011-0715-2
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Works matching AU Goll, Melanie
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Kennzeichnung von Surimi.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2011, v. 6, p. 143, doi. 10.1007/s00003-011-0714-3
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An assessment of the species diversity and disease potential of Pythium communities in Europe.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-52761-0
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