Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches ( Z-301 and Paramazent varieties) During Biosynthesis.

Published in:

Starch / Staerke, 2001, v. 53, n. 5, p. 201, doi. 10.1002/1521-379x(200105)53:5<201::aid-star201>3.3.co;2-h

By:

• Kozhevnikov, Grigorii O.;
• Protserov, Vladislav A.;
• Wasserman, Luybov A.;
• Pavlovskaya, Ninel E.;
• Golischkin, Leonid V.;
• Milyaev, Vasilii N.;
• Yuryev, Vladimir P.

Publication type:

Article