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Positive Welfare Indicators and Their Association with Sustainable Management Systems in Poultry.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 10890, doi. 10.3390/su151410890
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- Article
Utilization of Agro-Industrial By-Products for Sustainable Poultry Production.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3679, doi. 10.3390/su15043679
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- Article
Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1534, doi. 10.3390/su14031534
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- Article
Effect of weaning and feed provision times on the performance and several behavioural traits of post-weaning lambs.
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- Tropical Animal Health & Production, 2022, v. 54, n. 6, p. 1, doi. 10.1007/s11250-022-03369-3
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- Article
Compositional Differences of Greek Cheeses of Limited Production.
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- Foods, 2023, v. 12, n. 12, p. 2426, doi. 10.3390/foods12122426
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- Article
The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat.
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- Foods, 2023, v. 12, n. 12, p. 2360, doi. 10.3390/foods12122360
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- Article
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner.
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- Foods, 2021, v. 10, n. 4, p. 739, doi. 10.3390/foods10040739
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- Article
Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat.
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- Foods, 2020, v. 9, n. 1, p. 81, doi. 10.3390/foods9010081
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- Article
The effect of extended milking intervals (24, 48 and 72 h) on milk yield, milk composition, mammary physiology and welfare traits in dairy ewes.
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- Journal of Dairy Research, 2018, v. 85, n. 4, p. 416, doi. 10.1017/S002202991800047X
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The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6030, doi. 10.3390/app14146030
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- Article
Regrouping in Dairy Ewes—Effects on Productive Performance and Specific Behavioral Traits.
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- Animals (2076-2615), 2023, v. 13, n. 7, p. 1163, doi. 10.3390/ani13071163
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- Article
The effects of hesperidin or naringin dietary supplementation on the milk properties of dairy ewes.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6515, doi. 10.1002/jsfa.9931
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- Article
Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 343, doi. 10.1002/jsfa.9193
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- Article
Effect of the Replacement of Wheat Straw by Spent Mushroom Substrate in the Diet of Dairy Ewes during Late Lactation on Milk Production, Composition, Oxidation Stability and Udder Health.
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- Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4550, doi. 10.3390/su16114550
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- Article
Effect of Dietary Supplementation with a Mixture of Natural Antioxidants on Milk Yield, Composition, Oxidation Stability and Udder Health in Dairy Ewes.
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- Antioxidants, 2023, v. 12, n. 8, p. 1571, doi. 10.3390/antiox12081571
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- Article
Quercetin and Egg Metallome.
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- Antioxidants, 2021, v. 10, n. 1, p. 80, doi. 10.3390/antiox10010080
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- Article
Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study.
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- Antioxidants, 2019, v. 8, n. 9, p. 361, doi. 10.3390/antiox8090361
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- Article
The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability.
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0141652
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- Article
Effects of Gestational Maternal Undernutrition on Growth, Carcass Composition and Meat Quality of Rabbit Offspring.
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- PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0118259
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Development and Validation of a UPLC–ESI(-)–MS/MS Methodology for the Simultaneous Quantification of Hesperidin, Naringin, and their Aglycones in Chicken Tissue Samples.
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- Journal of AOAC International, 2020, v. 103, n. 1, p. 83, doi. 10.5740/jaoacint.18-0408
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- Article
NMR Metabolomics Investigates the Influence of Flavonoid-Enriched Rations on Chicken Plasma.
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- Journal of AOAC International, 2017, v. 100, n. 2, p. 315, doi. 10.5740/jaoacint.16-0405
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Development of a Validated UHPLC-ESI (-)-HRMS Methodology for the Simultaneous Quantitative Determination of Hesperidin, Hesperetin, Naringin, and Naringenin in Chicken Plasma.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1187, doi. 10.1007/s12161-018-01420-4
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- Article