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Synergistic interactions between konjac‐mannan and xanthan/tragacanth gums in tomato ketchup: Physical, rheological, and textural properties.
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- Journal of Texture Studies, 2018, v. 49, n. 6, p. 586, doi. 10.1111/jtxs.12359
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Interaction between Nanofibrillated Cellulose with Guar Gum and Carboxy Methyl Cellulose in Low-Fat Mayonnaise.
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- Journal of Texture Studies, 2016, v. 47, n. 5, p. 403, doi. 10.1111/jtxs.12183
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- Article