Works by Goksen, Gulden

Results: 54
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    Enhancing Bread Quality and Shelf Life via Glucose Oxidase Immobilized on Zinc Oxide Nanoparticles—A Sustainable Approach towards Food Safety.

    Published in:
    Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14255, doi. 10.3390/su142114255
    By:
    • Khan, Jahangir;
    • Khurshid, Shazia;
    • Sarwar, Abid;
    • Aziz, Tariq;
    • Naveed, Muhammad;
    • Ali, Urooj;
    • Makhdoom, Syeda Izma;
    • Nadeem, Abad Ali;
    • Khan, Ayaz Ali;
    • Sameeh, Manal Y.;
    • Alharbi, Amnah A.;
    • Filimban, Faten Zubair;
    • Rusu, Alexandru Vasile;
    • Göksen, Gülden;
    • Trif, Monica
    Publication type:
    Article
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    Truths and myths about superfoods in the era of the COVID-19 pandemic.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 3, p. 585, doi. 10.1080/10408398.2022.2106939
    By:
    • Hassoun, Abdo;
    • Harastani, Rania;
    • Jagtap, Sandeep;
    • Trollman, Hana;
    • Garcia-Garcia, Guillermo;
    • Awad, Nour M. H.;
    • Zannou, Oscar;
    • Galanakis, Charis M.;
    • Goksen, Gulden;
    • Nayik, Gulzar Ahmad;
    • Riaz, Asad;
    • Maqsood, Sajid
    Publication type:
    Article
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    Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins.

    Published in:
    International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae038
    By:
    • Jambrak, Anet Režek;
    • Nutrizio, Marinela;
    • Dukić, Josipa;
    • Djekić, Ilija;
    • Vinceković, Marko;
    • Jurić, Slaven;
    • Pataro, Gianpiero;
    • Tiwari, Brijesh;
    • Goksen, Gulden;
    • Semenčić, Mojca Čakić;
    • Slavica, Anita;
    • Sabljak, Iva;
    • Diminić, Janko;
    • Pecina, Ena;
    • Sabol, Andrija;
    • Tixier, Anne-Sylvie Fabiano;
    • Donsi, Francesco
    Publication type:
    Article
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    A brief review on 3D printing of chocolate.

    Published in:
    International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 2811, doi. 10.1111/ijfs.16415
    By:
    • VA, Athira;
    • Udayarajan, Chinthu T.;
    • Goksen, Gulden;
    • Brennan, Charles Stephen;
    • P, Nisha
    Publication type:
    Article
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    New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.

    Published in:
    Food Science & Nutrition, 2024, v. 12, n. 2, p. 907, doi. 10.1002/fsn3.3806
    By:
    • Chabi, Ifagbémi Bienvenue;
    • Aïssi, Midimahu Vahid;
    • Zannou, Oscar;
    • Kpoclou, Yénoukounmè E.;
    • Ayegnon, Bernolde Paul;
    • Badoussi, Marius Eric;
    • Ballogou, Vénérande Y.;
    • Goksen, Gulden;
    • Mousavi Khaneghah, Amin;
    • Kayodé, Adéchola P. Polycarpe
    Publication type:
    Article
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    Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract.

    Published in:
    Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1218, doi. 10.1007/s11694-023-02155-5
    By:
    • Sajadizadeh, Hosna;
    • Zamindar, Nafiseh;
    • Esmaeili, Yasaman;
    • Lorenzo, José M.;
    • Pateiro, Mirian;
    • Goksen, Gulden;
    • Paidari, Saeed;
    • Liu, Lingling;
    • Doudi, Monir
    Publication type:
    Article
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