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Psychobiotics for Mitigation of Neuro‐Degenerative Diseases: Recent Advancements.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 13, p. 1, doi. 10.1002/mnfr.202300461
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- Article
EFFECT OF ORANGE PEEL ESSENTIAL OIL ON THE PROPERTIES OF CHITOSAN: GELATIN CASTED FILMS PREPARED FOR ACTIVE PACKAGING.
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- Konya Journal of Engineering Sciences / Konya Mühendislik Bilimleri Dergisi, 2023, v. 11, n. 3, p. 668, doi. 10.36306/konjes.1225056
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- Article
Enhancing Bread Quality and Shelf Life via Glucose Oxidase Immobilized on Zinc Oxide Nanoparticles—A Sustainable Approach towards Food Safety.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14255, doi. 10.3390/su142114255
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- Article
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance.
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- Food Engineering Reviews, 2024, v. 16, n. 2, p. 270, doi. 10.1007/s12393-024-09369-3
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- Article
Effect of multi‐pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum.
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- Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14540
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- Article
Role of AuNPs in Active Food Packaging Improvement: A Review.
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- Molecules, 2022, v. 27, n. 22, p. 8027, doi. 10.3390/molecules27228027
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- Article
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables.
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- Molecules, 2022, v. 27, n. 16, p. 5152, doi. 10.3390/molecules27165152
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- Article
High-sensitivity intelligent packaging films harnessing rose anthocyanins and hydrophilic silica aerogel for visual food freshness monitoring.
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- Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad051
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- Article
Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey‐fortified pineapple juice beverages.
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- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5858, doi. 10.1002/fsn3.4219
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- Article
Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 5188, doi. 10.1002/fsn3.4166
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- Article
A comprehensive review on nutritional interventions and nutritive elements: Strengthening immunity for effective defense mechanism during pandemic.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4534, doi. 10.1002/fsn3.4138
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- Article
An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3920, doi. 10.1002/fsn3.4051
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- Article
Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3150, doi. 10.1002/fsn3.4026
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- Article
New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 907, doi. 10.1002/fsn3.3806
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- Article
Ultrasound‐modified whey protein‐enriched instant noodles: Enhancement in functional, rheological, cooking, and structural attributes.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 851, doi. 10.1002/fsn3.3797
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- Article
Exploration of nutritional, pharmacological, and the processing trends for valorization of finger millet (Eleusine coracana): A review.
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 6802, doi. 10.1002/fsn3.3659
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- Article
Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple.
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 6987, doi. 10.1002/fsn3.3623
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- Article
Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 3, p. 617, doi. 10.3390/nano13030617
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- Article
Technological challenges in production of goat milk products and strategies to overcome them: a review.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 6, doi. 10.1111/ijfs.16782
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- Article
A brief review on 3D printing of chocolate.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 2811, doi. 10.1111/ijfs.16415
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- Article
Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1218, doi. 10.1007/s11694-023-02155-5
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- Article
Potential of date seeds as a functional food components.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1904, doi. 10.1007/s11694-018-9804-6
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- Article
Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13372
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- Article
Effect of Prunus mahaleb Seed Powder on Dough Rheology and Bread Quality.
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- Journal of Food Quality, 2016, v. 39, n. 5, p. 436, doi. 10.1111/jfq.12220
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- Article
Identification and Assessment of Therapeutic Phytoconstituents of Catharanthus roseus through GC-MS Analysis.
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- Separations (2297-8739), 2023, v. 10, n. 6, p. 340, doi. 10.3390/separations10060340
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- Article
Comparison of Conventional Extraction Techniques with Superheated Steam Distillation on Chemical Characterization and Biological Activities of Syzygium aromaticum L. Essential Oil.
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- Separations (2297-8739), 2023, v. 10, n. 1, p. 27, doi. 10.3390/separations10010027
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- Article
Effect of Adding Nanofibers into Sunflower (Helianthus annuus) Oil on Oil Viscosity.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 1, p. 13, doi. 10.24323/akademik-gida.1274016
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- Article
Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants).
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- Gels (2310-2861), 2023, v. 9, n. 11, p. 904, doi. 10.3390/gels9110904
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- Article
Life span effects of Hypericum perforatum extracts on Caenorhabditis elegans under heat stress.
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- Pharmacognosy Magazine, 2012, v. 8, n. 32, p. 325, doi. 10.4103/0973-1296.103666
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- Article
Optimized Peppermint Essential Oil Microcapsules Loaded into Gelatin-Based Cryogels with Enhanced Antimicrobial Activity.
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- Polymers (20734360), 2023, v. 15, n. 13, p. 2782, doi. 10.3390/polym15132782
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- Article
Electrospun Smart Oxygen Indicating Tag for Modified Atmosphere Packaging Applications: Fabrication, Characterization and Storage Stability.
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- Polymers (20734360), 2022, v. 14, n. 10, p. 2108, doi. 10.3390/polym14102108
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- Article
Application of a Chitosan–Cinnamon Essential Oil Composite Coating in Inhibiting Postharvest Apple Diseases.
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- Foods, 2023, v. 12, n. 18, p. 3518, doi. 10.3390/foods12183518
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- Article
Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review.
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- Foods, 2023, v. 12, n. 11, p. 2203, doi. 10.3390/foods12112203
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- Article
Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 14, p. 6986, doi. 10.3390/app12146986
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- Article
Effects of Nano-Bentonite Polypropylene Nanocomposite Films and Modified Atmosphere Packaging on the Shelf Life of Fresh-Cut Iceberg Lettuce.
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- Coatings (2079-6412), 2023, v. 13, n. 2, p. 349, doi. 10.3390/coatings13020349
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- Article
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products.
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- Coatings (2079-6412), 2022, v. 12, n. 5, p. 644, doi. 10.3390/coatings12050644
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- Article