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Cooking Chicken Breast Reduces Dialyzable Iron Resulting from Digestion of Muscle Proteins.
- Published in:
- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/345751
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- Publication type:
- Article
Cathodoluminescence Studies of Nanoindented CdZnTe Single-Crystal Substrates for Analysis of Residual Stresses and Deformation Behaviour.
- Published in:
- Defence Science Journal, 2020, v. 70, n. 6, p. 650, doi. 10.14429/dsj.70.16383
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- Publication type:
- Article
Effect of Loading Rate on Creep Properties of HgCdTe Epitaxial Films.
- Published in:
- Defence Science Journal, 2020, v. 70, n. 5, p. 493, doi. 10.14429/dsj.70.16347
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- Publication type:
- Article