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Enhanced phycocyanin and protein content of Arthrospira by applying neutral density and red light shading filters: a small‐scale pilot experiment.
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- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 6, p. 2047, doi. 10.1002/jctb.5991
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- Article
Influence of High Pressure Homogenization on Free Fatty Acid Formation in <italic>Nannochloropsis</italic> sp.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700436
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- Article
Deodorization of Arthrospira platensis biomass for further scale-up food applications.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5123, doi. 10.1002/jsfa.8391
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- Article
Limnology and trophic status of glacial lakes in the tropical Andes (Cajas National Park, Ecuador).
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- Freshwater Biology, 2017, v. 62, n. 3, p. 458, doi. 10.1111/fwb.12878
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- Article
Detection of flavonoids in microalgae from different evolutionary lineages.
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- Journal of Phycology, 2014, v. 50, n. 3, p. 483, doi. 10.1111/jpy.12180
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- Article
Antioxidant potential of microalgae in relation to their phenolic and carotenoid content.
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- Journal of Applied Phycology, 2012, v. 24, n. 6, p. 1477, doi. 10.1007/s10811-012-9804-6
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- Article
Evaluation of electro-coagulation-flocculation for harvesting marine and freshwater microalgae.
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- Biotechnology & Bioengineering, 2011, v. 108, n. 10, p. 2320, doi. 10.1002/bit.23199
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- Article
Analytical-Sensory Determination of Potential Flavour Deficiencies of Light Beers.
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- Journal of the Institute of Brewing, 2009, v. 115, n. 1, p. 49, doi. 10.1002/j.2050-0416.2009.tb00344.x
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- Article
Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing.
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- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 180, doi. 10.1002/j.2050-0416.2008.tb00324.x
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- Article
The Oxygenated Sesquiterpenoid Fraction of Hops in Relation to the Spicy Hop Character of Beer.
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- Journal of the Institute of Brewing, 2002, v. 108, n. 1, p. 86, doi. 10.1002/j.2050-0416.2002.tb00129.x
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- Article