COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY REGION, GREECE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 109
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- Article