Found: 23
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Synthesis and Characterization of Hydrophobic and Low Surface Tension Polyurethane.
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- Coatings (2079-6412), 2023, v. 13, n. 7, p. 1133, doi. 10.3390/coatings13071133
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- Article
Synthesis and Characterization of Antimicrobial Hydrophobic Polyurethane.
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- Materials (1996-1944), 2023, v. 16, n. 12, p. 4446, doi. 10.3390/ma16124446
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- Article
A high‐throughput expression and screening platform for applications‐driven PETase engineering.
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- Biotechnology & Bioengineering, 2023, v. 120, n. 4, p. 1000, doi. 10.1002/bit.28319
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Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging.
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- Agribusiness, 2023, v. 39, n. 1, p. 3, doi. 10.1002/agr.21778
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Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations.
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- Foods, 2022, v. 11, n. 22, p. 3718, doi. 10.3390/foods11223718
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- Article
Trehalose and its applications in the food industry.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5004, doi. 10.1111/1541-4337.13048
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- Article
Antioxidant and dissociation behavior of polypropylene‐graft‐maleic anhydride.
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- Journal of Applied Polymer Science, 2022, v. 139, n. 32, p. 1, doi. 10.1002/app.52764
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- Article
Antioxidant functionalization of biomaterials via reactive extrusion.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 25, p. 1, doi. 10.1002/app.50591
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- Article
Recombinant lactase with a cellulose binding domain permits facile immobilization onto cellulose with retained activity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 207, doi. 10.1016/j.fbp.2021.01.010
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- Article
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams.
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- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0028-2
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- Article
Is oxygen reduction a viable antioxidant strategy for oil-in-water emulsions?
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600285
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- Article
Active Packaging Coatings.
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- Coatings (2079-6412), 2015, v. 5, n. 4, p. 771, doi. 10.3390/coatings5040771
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- Article
Antimicrobial efficacy of N-halamine coatings prepared via dip and spray layer-by-layer deposition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 12, doi. 10.1016/j.fbp.2015.06.002
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- Article
Biomimetic design of chelating interfaces.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 1, p. n/a, doi. 10.1002/app.41231
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- Article
Effect of cleaning and sanitization agents on the surface characteristics of new and extended-wear produce picking bins.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1681, doi. 10.1002/jsfa.6479
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- Article
Iron chelating polypropylene films: Manipulating photoinitiated graft polymerization to tailor chelating activity.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 4, p. n/a, doi. 10.1002/app.39948
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- Article
Anti-fouling surface modified stainless steel for food processing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 352, doi. 10.1016/j.fbp.2013.01.003
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- Article
Influence of nanoparticle diameter on conjugated enzyme activity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 693, doi. 10.1016/j.fbp.2013.08.006
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- Article
Effect of polyethylene glycol tether size and chemistry on the attachment of lactase to polyethylene films.
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- Journal of Applied Polymer Science, 2013, v. 127, n. 2, p. 1203, doi. 10.1002/app.37622
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- Article
Development of antimicrobial stainless steel via surface modification with N-halamines: Characterization of surface chemistry and N-halamine chlorination.
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- Journal of Applied Polymer Science, 2013, v. 127, n. 1, p. 821, doi. 10.1002/app.37806
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Topographical and chemical characterization of polymer surfaces modified by physical and chemical processes.
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- Journal of Applied Polymer Science, 2011, v. 120, n. 5, p. 2863, doi. 10.1002/app.33310
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Bioconjugation techniques for microfluidic biosensors.
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- Analytical & Bioanalytical Chemistry, 2009, v. 394, n. 2, p. 469, doi. 10.1007/s00216-009-2731-y
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Plasma modification of polyolefin surfaces.
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- Packaging Technology & Science, 2009, v. 22, n. 3, p. 139, doi. 10.1002/pts.829
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- Article