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Purification and characterization of arylsulfatase from Sphingomonas sp. AS6330.
- Published in:
- Applied Microbiology & Biotechnology, 2004, v. 63, n. 5, p. 553, doi. 10.1007/s00253-003-1463-8
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- Article
Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. C19, doi. 10.1111/j.1750-3841.2008.00586.x
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- Article
Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C504, doi. 10.1111/j.1750-3841.2007.00569.x
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- Article
Functional protein microarrays for parallel characterisation of p53 mutants.
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- Proteomics, 2004, v. 4, n. 7, p. 1950, doi. 10.1002/pmic.200300722
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- Article
Hydrolytic stability and changes in E vitamers and oryzanol of extruded rice bran during storage.
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 704, doi. 10.1111/j.1365-2621.1997.tb15440.x
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- Article
Oxidative Stability and Textural Quality of Restructured Beef Roasts as Affected by End-point Cooking Temperatures, Storage and the Incorporation of Surimi.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 280, doi. 10.1111/j.1365-2621.1989.tb03061.x
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- Article
Effect of blanch time on the development of mushiness in ice-stored crawfish meat packed with adhering hepatopancreas
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1504
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- Article
PURIFICATION AND CHARACTERIZATION OF ALKALINE PROTEINASES FROM THE VISCERA OF ANCHOVY, ENGRAVLIS JAPONICA.
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- Journal of Food Biochemistry, 1991, v. 15, n. 1, p. 51, doi. 10.1111/j.1745-4514.1991.tb00143.x
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- Article
Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran.
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- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1653, doi. 10.1007/BF02517967
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- Article
Improved high-performance liquid chromatography of vitamin E vitamers on normal-phase columns.
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- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 12, p. 1289, doi. 10.1007/BF02564244
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- Article
Capabilities of Different Cooking Oils in Prevention of Cholesterol Oxidation During Heating.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 4, p. 243, doi. 10.1007/s11746-005-1062-9
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- Publication type:
- Article
Antioxidant activities of major components of γ-oryzanol from rice bran using a linoleic acid model.
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- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 6, p. 645, doi. 10.1007/s11746-001-0320-1
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- Article
Inhibition of cholesterol autoxidation by the nonsaponifiable fraction in rice bran in an aqueous model system.
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- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 685, doi. 10.1007/s11746-001-0326-8
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- Article
International Whaling Conference, 1958.
- Published in:
- Polar Record, 1959, v. 9, n. 62, p. 469, doi. 10.1017/S0032247400066572
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- Article