Works by Gobbi, Laura


Results: 37
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    Quality and safety evaluation of new tomato cultivars.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 35, doi. 10.15586/ijfs.v33i2.1921
    By:
    • Rapa, Mattia;
    • Ciano, Salvatore;
    • Gobbi, Laura;
    • Ruggieri, Roberto;
    • Vinci, Giulina
    Publication type:
    Article
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    Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach.

    Published in:
    Foods, 2021, v. 10, n. 10, p. 2440, doi. 10.3390/foods10102440
    By:
    • Di Matteo, Giacomo;
    • Di Matteo, Paola;
    • Sambucci, Matteo;
    • Tirillò, Jacopo;
    • Giusti, Anna Maria;
    • Vinci, Giuliana;
    • Gobbi, Laura;
    • Prencipe, Sabrina Antonia;
    • Salvo, Andrea;
    • Ingallina, Cinzia;
    • Spano, Mattia;
    • Sobolev, Anatoly P.;
    • Proietti, Noemi;
    • Di Tullio, Valeria;
    • Russo, Paola;
    • Mannina, Luisa;
    • Valente, Marco
    Publication type:
    Article
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