Found: 19
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Monitoring modifiable risk factors for breast cancer: an obligation for health professionals.
- Published in:
- Pan American Journal of Public Health, 2017, v. 41, p. 1
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- Publication type:
- Article
Efecto de un programa para profesores sobre cambio de hábitos alimentarios y habilidades culinarias en escuelas públicas de Chile.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Monitoring modifiable risk factors for breast cancer: an obligation for health professionals.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2017, v. 41, p. 1
- By:
- Publication type:
- Article
Concepclones de profesores sobre retro alimentatión: una revisión de la literatura.
- Published in:
- Magis: Revista Internacional de Investigación en Educación, 2017, v. 9, n. 19, p. 69, doi. 10.11144/Javeriana.m9-19.cpsr
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- Publication type:
- Article
Teachers’ self-perception of their dietary behavior and needs to teach healthy eating habits in the school.
- Published in:
- Journal of Health Psychology, 2018, v. 23, n. 8, p. 1019, doi. 10.1177/1359105316642003
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- Publication type:
- Article
Understanding the life experience of people on hemodialysis: Adherence to treatment and quality of life.
- Published in:
- CANNT Journal, 2020, v. 30, n. 4, p. 24
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- Publication type:
- Article
Personal and professional characteristics of the primary care nurse in the cultural care of migrant populations.
- Published in:
- Revista Gaucha de Enfermagem, 2021, v. 42, p. 1, doi. 10.1590/1983-1447.2021.20200270
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- Publication type:
- Article
Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.
- Published in:
- 2020
- By:
- Publication type:
- corrected article
Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Diseño y validación de la imagen para la difusión e implementación de las guías alimentarias para la población chilena.
- Published in:
- Nutrición Hospitalaria, 2015, v. 32, n. 2, p. 582, doi. 10.3305/nh.2015.32.2.9084
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- Publication type:
- Article
VALIDACIÓN DE UN INSTRUMENTO PARA EVALUAR CONSUMO, HÁBITOS Y PRÁCTICAS ALIMENTARIAS EN ESCOLARES DE 8 A 11 AÑOS.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Validación de un instrumento para evaluar consumo, hábitos y prácticas alimentarias en escolares de 8 a 11 años.
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 5, p. 1977, doi. 10.3305/nh.2015.31.5.8607
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- Publication type:
- Article
Motivaciones y barreras de los niños chilenos; ¿amenazas u oportunidades para la implementación de las guías alimentarias 2013?
- Published in:
- Nutrición Hospitalaria, 2014, v. 30, n. 2, p. 260, doi. 10.3305/nh.2014.30.2.7557
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- Publication type:
- Article
Efecto de una intervención educativa en alimentación saludable en profesores y niños preescolares y escolares de la región de Valparaíso, Chile.
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. 6, p. 1298, doi. 10.3305/nh.2014.29.6.7409
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- Publication type:
- Article
Understanding the Life Experience Of People on Hemodialysis: Adherence To Treatment and Quality of Life.
- Published in:
- Nephrology Nursing Journal, 2014, v. 41, n. 3, p. 289
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- Publication type:
- Article
INSTRUMENTOS DE EVALUACIÓN: ¿QUÉ PIENSAN LOS ESTUDIANTES AL TERMINAR LA ESCOLARIDAD OBLIGATORIA?
- Published in:
- Perspectiva Educacional, 2014, v. 53, n. 1, p. 57, doi. 10.4151/07189729-Vol.53-Iss.1-Art.219
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- Publication type:
- Article
Construyendo una tipología de competencias evaluativas en Historia, Geografía y Ciencias Sociales: Evidencias desde la Evaluación Docente.
- Published in:
- Estudios Pedagogicos (Valdivia), 2022, v. 48, n. 2, p. 81, doi. 10.4067/S0718-07052022000200081
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- Publication type:
- Article
EXPERIENCIAS DE ESTUDIANTES EN LA CARRERA DE ENFERMERÍA QUE HAN REPROBADO UNA ACTIVIDAD CURRICULAR.
- Published in:
- Cultura de los Cuidados, 2020, v. 24, n. 58, p. 79, doi. 10.14198/cuid.2020.58.08
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- Publication type:
- Article
Sweetness of Chilean Infants' Diets: Methodology and Description.
- Published in:
- Nutrients, 2022, v. 14, n. 7, p. 1447, doi. 10.3390/nu14071447
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- Publication type:
- Article