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Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus.
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- Canadian Journal of Microbiology, 2018, v. 64, n. 11, p. 844, doi. 10.1139/cjm-2018-0021
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Chemical Composition and Antibacterial and Antioxidant Activity of a Citrus Essential Oil and Its Fractions.
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- Molecules, 2021, v. 26, n. 10, p. 2888, doi. 10.3390/molecules26102888
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- Article
Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles.
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- Tropical Animal Health & Production, 2021, v. 53, n. 3, p. 1, doi. 10.1007/s11250-021-02873-2
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- Article
Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.952706
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- Article
Unraveling the selective antibacterial activity and chemical composition of citrus essential oils.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-54084-3
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- Article
A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus.
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- Scientia Agropecuaria, 2022, v. 13, n. 4, p. 369, doi. 10.17268/sci.agropecu.2022.034
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- Article