Carbohydrate fermentation and nitrogen metabolism of a finishing beef diet by ruminal microbes in continuous cultures as affected by ethoxyquin and(or) supplementation of monensin and tylosin.

Published in:

Journal of Animal Science, 2002, v. 80, n. 4, p. 1117, doi. 10.2527/2002.8041117x

By:

• Han, H.;
• Hussein, H.S.;
• Glimp, H.A.;
• Saylor, D.H.;
• Greene, L.W.

Publication type:

Article