Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life.

Published in:

Foods, 2023, v. 12, n. 22, p. 4127, doi. 10.3390/foods12224127

By:

• Rivera de la Cruz, Jovany Fortino;
• Schelegueda, Laura Inés;
• Delcarlo, Sofía Belén;
• Gliemmo, María Fernanda;
• Campos, Carmen Adriana

Publication type:

Article