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Rola suplementacji w insulinooporności.
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- General Medicine & Health Sciences / Medycyna Ogólna i Nauki o Zdrowiu, 2023, v. 29, n. 3, p. 153, doi. 10.26444/monz/170821
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Comparative analysis of the depressive symptoms and diet quality between Polish vegetarians and omnivores using Beck's Depression Inventory-II.
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- General Medicine & Health Sciences / Medycyna Ogólna i Nauki o Zdrowiu, 2023, v. 29, n. 3, p. 214, doi. 10.26444/monz/170102
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- Article
Apple Peel Supplementation Potential in Metabolic Syndrome Prevention.
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- Life (2075-1729), 2023, v. 13, n. 3, p. 753, doi. 10.3390/life13030753
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- Article
Wpływ temperatury ogrzewania na właściwości reologiczne żeli inulinowych.
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- Polimery, 2012, v. 57, n. 2, p. 111
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A New Insight into the Physiological Role of Bile Salt Hydrolase among Intestinal Bacteria from the Genus Bifidobacterium.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0114379
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- Article
Changes in Novel Anthropometric Indices of Abdominal Obesity during Weight Loss with Selected Obesity-Associated Single-Nucleotide Polymorphisms: A Small One-Year Pilot Study.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811837
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- Article
Preliminary analysis of oral and gut microbiome of an elderly patient with late-diagnosed phenylketonuria.
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- Annals of Agricultural & Environmental Medicine, 2023, v. 30, n. 4, p. 779, doi. 10.26444/aaem/171916
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- Article
Advanced Technologies in Food Processing—Development Perspective.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3617, doi. 10.3390/app14093617
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- Article
Supplementation of Nutraceuticals from Dwarf Kiwi and Apple Improves Lipid Profile in Overweight Adults.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1324, doi. 10.3390/app14041324
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- Article
The Effect of Storage on Potentially Synbiotic Emulsion Spread Based on Milk Fat and Inulin.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12310, doi. 10.3390/app122312310
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- Article
Usefulness of Potentially Probiotic L. lactis Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12088, doi. 10.3390/app122312088
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- Article
Some Plant Food Products Present on the Polish Market Are a Source of Vitamin B12.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3601, doi. 10.3390/app11083601
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- Article
Effect of Sea Buckthorn (Hippophae rhamnoides L.) Mousse on Properties of Probiotic Yoghurt.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 545, doi. 10.3390/app11020545
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- Article
The Effect of Probiotic Yogurt Containing Lactobacillus Acidophilus LA-5 and Bifidobacterium Lactis BB-12 on Selected Anthropometric Parameters in Obese Individuals on an Energy-Restricted Diet: A Randomized, Controlled Trial.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 17, p. 5830, doi. 10.3390/app10175830
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- Article
Evaluation of the relationship between body composition and weight-height index - BMI.
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- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2019, v. 73, p. 572, doi. 10.5604/01.3001.0013.5564
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- Article
Wpływ modyfikacji składu mikrobioty jelitowej na zmianę parametrów antropometrycznych u osób z nadmierną masą ciała.
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- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2018, v. 72, p. 913, doi. 10.5604/01.3001.0012.7024
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- Article
EFFECT OF DIFFERENT TEA EXTRACTS ON THE PHYSICOCHEMICAL AND SENSORY PARAMETERS OF STIRRED PROBIOTIC YOGHURTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 185, doi. 10.17306/j.afs.0653
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- Article
THE EFFECT OF REPLACING PORK FAT OF INULIN ON THE PHYSICOCHEMICAL AND SENSORY QUALITY OF GUINEA FOWL PATE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 311, doi. 10.17306/J.AFS.2016.3.30
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- Article
THE EFFECT OF pH, TEMPERATURE AND HEATING TIME ON INULIN CHEMICAL STABILITY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 189
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- Article
Food-derived caffeine in human nutrition.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 1, p. 1
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- Article
EFFECT OF SACCHAROSE ON RHEOLOGICAL AND TEXTURAL PROPERTIES OF YOGHURT MIMETICS BASED ON INULIN AND WHEY PROTEIN.
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- Electronic Journal of Polish Agricultural Universities, 2016, v. 19, n. 3, p. 1
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- Article
ŻYWIENIOWE I NIEŻYWIENIOWE CZYNNIKI WPŁYWAJĄCE NA METABOLIZM CHOLESTEROLU.
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- Zywnosc, 2021, v. 28, n. 4, p. 5, doi. 10.15193/zntj/2021/129/397
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Verification of the Theoretical Energy Requirement of Underweight, Normal Weight and Overweight Young Women Using Ergospirometry.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 52, doi. 10.15611/nit.2023.39.04
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Analysis of the Diet Quality and Nutritional State of Children, Youth, and Young Adults with Prader–Willi Syndrome: A Polish Multiple Case Study.
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- Nutrients, 2023, v. 15, n. 17, p. 3811, doi. 10.3390/nu15173811
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- Article
Comparison of the Health Status of Vegetarians and Omnivores Based on Biochemical Blood Tests, Body Composition Analysis and Quality of Nutrition.
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- Nutrients, 2023, v. 15, n. 13, p. 3038, doi. 10.3390/nu15133038
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- Article
The Long-Term Dietitian and Psychological Support of Obese Patients Who Have Reduced Their Weight Allows Them to Maintain the Effects.
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- Nutrients, 2021, v. 13, n. 6, p. 2020, doi. 10.3390/nu13062020
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- Article
FAST CONSUMPTION INCREASES THE RISK OF OVERWEIGHT AND OBESITY.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2020, v. 71, n. 1, p. 27, doi. 10.32394/rpzh.2020.0099
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ORGANIC FOOD AND HEALTH.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2020, v. 71, n. 2, p. 131, doi. 10.32394/rpzh.2020.0110
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- Article
NUTRITION OF VEGETARIANS IN POLAND - A REVIEW OF RESEARCH.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2019, v. 70, n. 3, p. 217, doi. 10.32394/rpzh.2019.0072
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AWARENESS OF FACTORS AFFECTING OSTEOPOROSIS OBTAINED FROM A SURVEY ON RETIRED POLISH SUBJECTS.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2014, v. 65, n. 2, p. 147
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- Article