Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability.

Published in:

Food Science & Technology International, 2018, v. 24, n. 7, p. 617, doi. 10.1177/1082013218779748

By:

• Zhilinskaya, Nataliya V.;
• Sarkisyan, Varuzhan A.;
• Vorobieva, Valentina M.;
• Vorobieva, Irina S.;
• Kochetkova, Alla A.;
• Smirnova, Elena A.;
• Glazkova, Irina V.

Publication type:

Article