Works by Givens, D. I.

Results: 43

A comparison of starchy and fibrous concentrates for milk production, energy utilization and hay intake by Friesian cows

Published in:

Journal of Agricultural Science, 1987, v. 109, n. 2, p. 375

By:

Morant, S. V.;
Bines, J. A.;
Napper, D. J.;
Givens, D. I. D. I. Givens;
Stutton, J. D.

Publication type:

Article

Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast.

Published in:

Journal of Animal Science, 2008, v. 86, n. 1, p. 197, doi. 10.2527/jas.2006-773

By:

Juniper, D. T.;
Phipps, R. H.;
Givens, D. I.;
Jones, A. K.;
Green, C.;
Bertin, G.

Publication type:

Article

THE DISTRIBUTION OF ROOT BIOMASS AND ENERGY YIELDS IN MOUNTAIN GRASSLANDS IN ARMENIA.

Published in:

Electronic Journal of Natural Sciences, 2005, v. 4, n. 1, p. 14

By:

Mezhunts, B. Kh.;
Britt, C. P.;
McMillan, S. D.;
Givens, D. I.

Publication type:

Article

THE PRODUCTIVITY AND ENERGY VALUE OF MOUNTAIN GRASSLANDS IN ARMENIA.

Published in:

Electronic Journal of Natural Sciences, 2004, v. 2, n. 1, p. 13

By:

Mezhunts, B. Kh.;
Givens, D. I.

Publication type:

Article

Reply to Tomoyuki Kawada, MD: "Red meat consumption and biological markers of metabolic disorders".

Published in:

2021

By:

Hobbs-Grimmer, D. A.;
Givens, D. I.;
Lovegrove, J. A.

Publication type:

Letter to the Editor

Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey

Published in:

European Journal of Nutrition, 2021, v. 60, n. 6, p. 2979, doi. 10.1007/s00394-021-02486-3

By:

Hobbs-Grimmer, D. A.;
Givens, D. I.;
Lovegrove, J. A.

Publication type:

Article

Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 895, doi. 10.1007/s00394-019-01949-y

By:

Hobbs, D. A.;
Durrant, C.;
Elliott, J.;
Givens, D. I.;
Lovegrove, J. A.

Publication type:

Article

Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1-4 of the National diet and Nutrition Survey, UK.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 1, p. 409, doi. 10.1007/s00394-017-1605-x

By:

Hobbs, D. A.;
Givens, D. I.;
Lovegrove, J. A.

Publication type:

Article

Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 1251, doi. 10.1111/j.1365-2672.2007.03349.x

By:

Paillard, D.;
McKain, N.;
Rincon, M. T.;
Shingfield, K. J.;
Givens, D. I.;
Wallace, R. J.

Publication type:

Article

Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency.

Published in:

Nutrition Bulletin, 2019, v. 44, n. 1, p. 36, doi. 10.1111/nbu.12363

By:

Guo, J.;
Lovegrove, J. A.;
Givens, D. I.

Publication type:

Article

Saturated fats, dairy foods and health: A curious paradox?

Published in:

Nutrition Bulletin, 2017, v. 42, n. 3, p. 274, doi. 10.1111/nbu.12283

By:

Givens, D. I.

Publication type:

Article

Dairy and cardiovascular health: Friend or foe?

Published in:

Nutrition Bulletin, 2014, v. 39, n. 2, p. 161, doi. 10.1111/nbu.12086

By:

Markey, O.;
Vasilopoulou, D.;
Givens, D. I.;
Lovegrove, J. A.

Publication type:

Article

Dairy and cardiovascular health: Friend or foe?

Published in:

2013

By:

Markey, O.;
Vasilopoulou, D.;
Givens, D. I.;
Lovegrove, J. A.

Publication type:

Journal Article

Relationship between milk consumption and prostate cancer: a short review.

Published in:

Nutrition Bulletin, 2008, v. 33, n. 4, p. 279, doi. 10.1111/j.1467-3010.2008.00728.x

By:

Givens, D. I.;
Morgan, R.;
Elwood, P. C.

Publication type:

Article

Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake.

Published in:

Nutrition Bulletin, 2006, v. 31, n. 2, p. 104, doi. 10.1111/j.1467-3010.2006.00554.x

By:

Givens, D. I.;
Gibbs, R. A.

Publication type:

Article

Foods derived from animals: the impact of animal nutrition on their nutritive value and ability to sustain long-term health.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 4, p. 325, doi. 10.1111/j.1467-3010.2004.00444.x

By:

Givens, D. I.;
Shingfield, K. J.

Publication type:

Article

Association between serum 25-hydroxyvitamin D concentrations and respiratory tract infections requiring hospital admission: analysis of ethnic groups from the UK Biobank cohort.

Published in:

2024

By:

Bournot, A. R;
Hart, K. H;
Givens, D. I.;
Lovegrove, J. A;
Bartlett, D. B;
Lanham-New, S. A;
Darling, A. L

Publication type:

Abstract

The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study.

Published in:

2023

By:

Price, D.;
Chatzidiakou, G.;
Jackson, K. G.;
Lovegrove, J. A.;
Givens, D. I.

Publication type:

Abstract

Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study.

Published in:

2023

By:

Chatzidiakou, Y.;
Jackson, K. G.;
Givens, D. I.;
Lovegrove, J. A.

Publication type:

Abstract

Red and processed meat consumption and nutritional adequacy among British adults.

Published in:

Proceedings of the Nutrition Society, 2018, v. 77, n. OCE1, p. E23, doi. 10.1017/S0029665117004426

By:

Hobbs, D. A.;
Lovegrove, J. A.;
Givens, D. I.

Publication type:

Article

Associations between red and processed meat consumption and cardiometabolic risk markers among British adults.

Published in:

Proceedings of the Nutrition Society, 2018, v. 77, n. OCE1, p. E22, doi. 10.1017/S0029665117004414

By:

Hobbs, D. A.;
Lovegrove, J. A.;
Givens, D. I.

Publication type:

Article

A comparison of chronic consumption of dairy products varying in fatty acid composition on postprandial biomarkers of endothelial function: Results from the RESET study.

Published in:

Proceedings of the Nutrition Society, 2017, v. 76, n. OCE4, p. 1, doi. 10.1017/S002966511700324X

By:

Vasilopoulou, D.;
Markey, O.;
Fagan, C. C.;
Kliem, K. E.;
Todd, S.;
Humphries, D. J.;
Jackson, K. G.;
Givens, D. I.;
Lovegrove, J. A.

Publication type:

Article

Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study.

Published in:

Proceedings of the Nutrition Society, 2017, v. 76, n. OCE2, p. E31, doi. 10.1017/S0029665117000878

By:

Markey, O.;
Vasilopoulou, D.;
Fagan, C. C.;
Kliem, K. E.;
Todd, S.;
Humphries, D. J.;
Jackson, K. G.;
Givens, D. I.;
Lovegrove, J. A.

Publication type:

Article

Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile - RESET study.

Published in:

Proceedings of the Nutrition Society, 2015, v. 74, n. OCE1, p. 62, doi. 10.1017/S0029665115000671

By:

Markey, O.;
Kliem, K. E.;
Humphries, D. J.;
Morgan, R.;
Vasilopoulou, D.;
Grandison, A.;
Fagan, C.;
Todd, S.;
Jackson, K. G.;
Lovegrove, J. A.;
Givens, D. I.

Publication type:

Article

Effect of production system, supermarket and purchase date on the vitamin D content of eggs.

Published in:

Proceedings of the Nutrition Society, 2015, v. 74, n. OCE1, p. 8, doi. 10.1017/S002966511500097X

By:

Guo, J.;
Kliem, K. E.;
Lovegrove, J. A.;
Givens, D. I.

Publication type:

Article

Associations between fatty acid consumption and vascular health: evidence from the Caerphilly cohort.

Published in:

Proceedings of the Nutrition Society, 2012, v. 71, n. OCE2, p. E47, doi. 10.1017/S0029665112001048

By:

Livingstone, K. M.;
Lovegrove, J. A.;
Givens, D. I.

Publication type:

Article

Milk in the diet: good or bad for vascular disease?

Published in:

Proceedings of the Nutrition Society, 2012, v. 71, n. 1, p. 98, doi. 10.1017/S0029665111003223

By:

Givens, D. I.

Publication type:

Article

Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002795

By:

Kliem, K. E.;
Reynolds, C. K.;
Kirkland, R.;
Humphries, D. J.;
Barratt, C. E.;
Givens, D. I.

Publication type:

Article

Differential effects of dairy snacks on appetite ratings, but not overall energy intake.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111001820

By:

Dougkas, A.;
Minihane, A. M.;
Givens, D. I.;
Yaqoob, P.;
Reynolds, C. K.

Publication type:

Article

The impact of obesity-related single nucleotide polymorphisms on satiety.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111001790

By:

Dougkas, A.;
Minihane, A. M.;
Givens, D. I.;
Reynolds, C. K.;
Yaqoob, P.

Publication type:

Article

Associations between dairy-product consumption and body composition: results from the Caerphilly study.

Published in:

Proceedings of the Nutrition Society, 2010, v. 69, n. OCE1, p. 82, doi. 10.1017/S0029665109992709

By:

Dougkas, A.;
Minihane, A. M.;
Reynolds, C. K.;
Elwood, P. C.;
Givens, D. I.

Publication type:

Article

Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA.

Published in:

Proceedings of the Nutrition Society, 2008, v. 67, n. 4, p. 419, doi. 10.1017/S0029665108008707

By:

Givens, D. I.

Publication type:

Article

The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease.

Published in:

2005

By:

Givens DI;
Givens, D I

Publication type:

journal article

The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 3, p. 395, doi. 10.1079/PNS2005448

By:

Givens, D. I.

Publication type:

Article

Animal-derived foods: consumption, composition and effects on health and the environment: an overview.

Published in:

Frontiers in Animal Science, 2024, p. 01, doi. 10.3389/fanim.2024.1332694

By:

Wood, J. D.;
Giromini, C.;
Givens, D. I.

Publication type:

Article

The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans.

Published in:

Nutrition Research Reviews, 1997, v. 10, n. 1, p. 83, doi. 10.1079/NRR19970006

By:

D. I. Givens;
J. L. De Boever;
E. R. Deaville

Publication type:

Article

Effect of altering the starch: fibre ratio in the concentrates on hay intake and milk production by Friesian cows

Published in:

Journal of Agricultural Science, 1993, v. 120, n. 3, p. 379, doi. 10.1017/S0021859600076541

By:

Sutton, J. D.;
Bines, J. A.;
Morant, S. V.;
Napper, D. J.;
Givens, D. I.

Publication type:

Article

Effect of untreated or chemically upgraded barley straw with highly digestible grass silage on intake and performance of lactating cows

Published in:

Journal of Agricultural Science, 1990, v. 115, n. 3, p. 393

By:

Weller, R. E.;
Givens, D. I.;
Elliot, R. J.;
Moss, A. R.A. R. Moss;
Phippps, R. H.

Publication type:

Article

A comparison of three laboratory techniques for the estimation of the digestibility of feedstuffs for ruminants

Published in:

Journal of Agricultural Science, 1989, v. 113, n. 1, p. 35

By:

Chamberlain, A. G.;
Givens, D. I.;
Omed, H. M.;
Axford, R. E.

Publication type:

Article

Influence of dietary phosphorus on the performance of lactating dairy cattle

Published in:

Journal of Agricultural Science, 1989, v. 112, n. 3, p. 303

By:

Armstrong, J. D.;
McCaughey, W. J.;
Gordon, F. J.;
Givens, D. I.;
Brodison, Jane A.;
Goodall, E. A.;
Todd, J. R.

Publication type:

Article

Use of soluble glass rumen boluses to provide a supplement of copperfor suckled calves

Published in:

Journal of Agricultural Science, 1988, v. 110, n. 1, p. 199

By:

Telfer, S. B.;
Givens, D. I.;
Simpson, V. R.;
Zervas, G. P.

Publication type:

Article

The effect of copper therapy on the growth rate and blood composition of young growing cattle

Published in:

Journal of Agricultural Science, 1981, v. 97, n. 3, p. 497

By:

Walsh, W. A.;
Givens, D. I.;
Hopkins, J. R.;
Brown, Marjorie E.

Publication type:

Article

The availability of copper to grazing ruminants in parts of North Yorkshire

Published in:

Journal of Agricultural Science, 1978, v. 91, n. 1, p. 13, doi. 10.1017/S0021859600056574

By:

Givens, D. I.;
Hopkins, J. R.

Publication type:

Article