Works by Giurgiulescu, Liviu

Results: 46

MATHEMATICAL MODEL STUDY TO OPTIMIZE THE FREEZE DRYING PROCESS FOR PRODUCTION OF DRIED YOGURT.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 151, doi. 10.34302/crpjfst/2024.16.4.12

By:

Hoang Van Chuyen;
Tam Le Minh;
Quoi Phung Phu;
Giurgiulescu, Liviu;
Dzung Tan Nguyen

Publication type:

Article

EFFECT OF ULTRASOUND ON THE THERMAL, STRUCTURAL, PASTING AND MORPHOLOGICAL PROPERTIES OF MARANTA ARUNDINACEA STARCH.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 135, doi. 10.34302/crpjfst/2024.16.1.11

By:

Barboza, Raíssa Arantes;
Bet, Camila Delinski;
Beninca, Cleoci;
Bassetto Bisinella, Radla Zabian;
Romko, Stephanie Schiavo;
Schnitzler, Egon;
Giurgiulescu, Liviu

Publication type:

Article

DIMENSIONAL AND AERODYNAMIC PROPERTIES OF GLOSA HYBRID WHEAT.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 4, p. 211, doi. 10.34302/crpjfst/2021.13.4.16

By:

Sugar, Ioan Radu;
Gaspar, Ferenc;
Giurgiulescu, Liviu

Publication type:

Article

ISOLATION AND IDENTIFICATION OF NEW YEAST STRAINS FROM BEE BREAD.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 207, doi. 10.34302/crpjfst/2021.13.1.17

By:

Kieliszek, Marek;
Kolotylo, Vitaliy;
Mikołajczuk-Szczyrba, Anna;
Giurgiulescu, Liviu;
Kot, Anna M.;
Kalisz, Stanisław;
Pobiega, Katarzyna;
Cendrowski, Andrzej

Publication type:

Article

EDITORIAL INTRODUCTION SPECIAL ISSUE "TRENDS IN FOOD SCIENCE AND TECHNOLOGY".

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 5

By:

Giurgiulescu, Liviu

Publication type:

Article

PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 12, doi. 10.34302/crpjfst/2020.12.4.2

By:

Planeta, Diego;
Cinquanta, Luciano;
Corona, Onofrio;
Todaro, Aldo;
Giurgiulescu, Liviu;
Greco, Federica;
Grisafi, Franco

Publication type:

Article

MATHEMATICAL SIMULATION OF DEFORMATION FRICTION FORCE DURING FOOD MATERIAL CUTTING.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 5, doi. 10.34302/crpjfst/2020.12.4.1

By:

Ageev, Oleg Vjatcheslavovich;
Jakubowski, Marek;
Giurgiulescu, Liviu

Publication type:

Article

BLUE HONEYSUCKLE BERRY (LONICERA CAERULEA L.), AS RAW MATERIAL, IS PARTICULARLY PREDISPOSED TO THE PRODUCTION OF FUNCTIONAL FOODS.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 3, p. 144, doi. 10.34302/crpjfst/2020.12.3.12

By:

Grobelna, Anna;
Kalisz, Stanisław;
Kieliszek, Marek;
Giurgiulescu, Liviu

Publication type:

Article

BIOACTIVITY OF OLIVE OIL MILL WASTEWATER AGAINST GREY MOULD DISEASE.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 4, p. 161, doi. 10.34302/2019.11.4.15

By:

Vagelas, Ioannis K.;
Giurgiulescu, Liviu

Publication type:

Article

EDITORIAL INTRODUCTION SPECIAL ISSUE "PROBIOTIC, PREBIOTIC, AND MICRONUTRIENTS IN IMMUNE SYSTEM".

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 5, p. 5

By:

Athiyyah, Alpha Fardah;
Giurgiulescu, Liviu

Publication type:

Article

CHARACTERISTICS AND APPLICATION OF SILVER NANOPARTICLES IN THE FOOD INDUSTRY - REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 4, p. 153, doi. 10.34302/2019.11.4.14

By:

Mikołajczuk-Szczyrba, Anna;
Kieliszek, Marek;
Giurgiulescu, Liviu;
Sokołowska, Barbara

Publication type:

Article

EDITORIAL INTRODUCTION SPECIAL ISSUE "FOOD SCIENCE, FOOD TECHNOLOGY AND EQUIPMENT IN FOOD INDUSTRY".

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 5, p. 5

By:

Jakubowski, Marek;
Giurgiulescu, Liviu

Publication type:

Article

EFFECTS OF POLYETHYLENE AND BIODEGRADABLE STARCH-BASED MULCHING FILMS ON EGGPLANT PRODUCTION IN A MEDITERRANEAN AREA.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 81

By:

Sabatino, Leo;
Iapichino, Giovanni;
Vetrano, Filippo;
Moncada, Alessandra;
Miceli, Alessandro;
De Pasquale, Claudio;
D'Anna, Fabio;
Giurgiulescu, Liviu

Publication type:

Article

INFLUENCE OF CLARIFICATION TREATMENT ON OENOLOGICAL AND QUALITY CHARACTERISTICS ON YOUNG WHITE WINE SAUVIGNON.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 112

By:

Stoica, Felicia;
Muntean, Camelia;
Cîmpeanu, Costică Băducă;
Giurgiulescu, Liviu

Publication type:

Article

COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT EFFECT OF SOME GRAPE VARIETIES GROWN IN CENTRAL GREECE.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 141

By:

Gougoulias, Nikolaos;
Vagelas, Ioannis;
Giurgiulescu, Liviu;
Ntalla, Maria-Nektaria;
Nterkou, Polyxeni;
Salonikioti, Afroditi;
Efthimiou, Spyridoula;
Sugar, Ioan-Radu

Publication type:

Article

THE COIR SUBSTRATE FOR SOILLESS CULTURES, REUSED AS SOIL AMENDMENT (STUDY IN VITRO AND IN VIVO).

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 61

By:

Gougoulias, Nikolaos;
Vagelas, Ioannis;
Giurgiulescu, Liviu;
Touliou, Eftychia;
Kostoulis, Vassilios;
Chouliara, Adamantia

Publication type:

Article

COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT EFFECT OF OLIVE CULTIVARS FROM THE ISLAND PAROS, GREECE.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 144

By:

Gougoulias, Nikolaos;
Vagelas, Ioannis;
Wogiatzi, Eleni;
Giurgiulescu, Liviu;
Samaltanis, Stilianos;
Chouliara, Adamantia

Publication type:

Article

COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY REGION, GREECE.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 109

By:

Gougoulias, Nikolaos;
Wogiatzi, Eleni;
Vagelas, Ioannis;
Giurgiulescu, Liviu;
Gogou, Ioanna;
Ntalla, Maria-Nektaria;
Kalfountzos, Dimitrios

Publication type:

Article

EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF TWO TABLE GRAPE VARIETIES UNDER ENVIRONMENTAL CONDITIONS OF THESSALY.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 119

By:

Gougoulias, Nikolaos;
Vyrlas, Panagiotis;
Giurgiulescu, Liviu;
Kalfountzos, Dimitrios;
Eugenia, Fola

Publication type:

Article

DEVELOPMENT OF Ag/TiO2-SiO2-COATED FOOD PACKAGING FILM AND ITS ROLE IN PRESERVATION OF GREEN LETTUCE DURING STORAGE.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 88

By:

Peter, Anca;
Tegla, Dora;
Giurgiulescu, Liviu;
Cozmuta, Anca Mihaly;
Nicula, Camelia;
Cozmuta, Leonard Mihaly;
Vagelas, Ioannis

Publication type:

Article

EXTRACTION OPTIMIZATION OF PECTIN FROM FRESH CITRUS PEEL WITH RESPONSE SURFACE METHODOLOGY.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 17

By:

Qian Lu;
Liviu, Giurgiulescu

Publication type:

Article

OPTIMIZATION OF PROCESS PARAMETERS FOR EXTRACTION OF Descurainia Sophia SEED OIL WITH RESPONSE SURFACE METHODOLOGY.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 92

By:

Yaqiang He;
Giurgiulescu Liviu;
Qian Lu

Publication type:

Article

MIXTURE OF SOLID WITH WATER SOLUBLE, OLIVE OIL MILL WASTE APLICATION, AS SOIL AMENDMENT IN GREENHOUSE CULTIVATION OF VEGETABLES (CASE STUDY).

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 63

By:

Gougoulias, Nikolaos;
Vagelas, Ioannis;
Papachatzis, Alexandros;
Kalfountzos, Dimitrios;
Giurgiulescu, Liviu;
Chouliara, Adamantia

Publication type:

Article

FOOD PACKAGING -- PRINCIPLES AND PRACTICE -- 3<sup>rd</sup> Ed.

Published in:

Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 85

By:

Liviu, Giurgiulescu

Publication type:

Article

ANTIFUNGAL EFFECTS OF BASIL ESSENTIAL OIL AGAINST BOTRYTIS CINEREA INFECTION ON STRAWBERRIES STORAGE IN MODIFIED PACKAGING.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 95

By:

Andreea, Ghişa;
Ioannis, Vagelas;
Liviu, Giurgiulescu

Publication type:

Article

ANTIFUNGAL EFFECTS OF SAGE ESSENTIAL OIL AGAINST PENICILLIUM INFECTION ON ORANGES STORAGED IN MODIFIED PACKAGING.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 78

By:

Denisa, Drincal;
Ioannis, Vagelas;
Liviu, Giurgiulescu

Publication type:

Article

TOTAL PHENOLICS, LYCOPENE AND ANTIOXIDANT ACTIVITY OF HYDROPONICALLY CULTURED TOMATO SANDIN F1.

Published in:

Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 46

By:

Gougoulias, Nikolaos;
Papachatzis, Alexandros;
Kalorizou, Helen;
Vagelas, Ioannis;
Giurgiulescu, Liviu;
Chouliaras, Nikolaos

Publication type:

Article

CHANGES IN TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF GREEK TABLE OLIVE CULTIVAR AMFISSIS DURING MATURATION.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 2, Tom 2, p. 387, doi. 10.24193/subbchem.2017.2.31

By:

GOUGOULIAS, NIKOLAOS;
GIURGIULESCU, LIVIU;
VAGELAS, IOANNIS;
WOGIATZI, ELENI;
NTALLA, MARIA-NEKTARIA

Publication type:

Article

TOTAL PHENOLS, ANTIOXIDANT ACTIVITY AND YIELD, IN TOMATOES AND PEPPERS IN A CLOSED GREENHOUSE AND COMPARISON WITH A CONVENTIONAL GREENHOUSE.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 4, p. 295

By:

GOUGOULIAS, NIKOLAOS;
PAPACHATZIS, ALEXANDROS;
VAGELAS, IOANNIS;
GIURGIULESCU, LIVIU;
KARABOULA, ANASTASIA;
KALFOUNTZOS, DIMITRIOS

Publication type:

Article

COIR EMPLOYED AS SOILLESS CULTIVATION SUBSTRATE AND ITS INTERFERENCE WITH NUTRIENT SOLUTION DURING TWO TOMATOES CROPPING PERIODES (CASE STUDY).

Published in:

2015

By:

KALFOUNTZOS, DIMITRIOS;
PAPACHATZIS, ALEXANDROS;
VAGELAS, IOANNIS;
PATERAS, DIMITRIOS;
CHOULIARA, ADAMANTIA;
FTAKAS, DIMITRIOS;
GIURGIULESCU, LIVIU;
GOUGOULIAS, NIKOLAOS

Publication type:

Case Study

THE INFLUENCE OF FROZEN STORAGE ON FATTY ACIDS COMPOSITION FOR ALIMENTARY ANIMAL FATS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2013, v. 58, n. 3, p. 31

By:

POP, FLAVIA;
GIURGIULESCU, LIVIU;
DUMUŢA, ANCA;
VOŞGAN, ZORICA

Publication type:

Article

Physical and Chemical Charateristics of Milk. Variation due to Microwave Radiation.

Published in:

Croatica Chemica Acta, 2011, v. 84, n. 3, p. 429, doi. 10.5562/cca1785

By:

Dumuta, Anca;
Giurgiulescu, Liviu;
Mihaly-Cozmuta, Leonard;
Vosgan, Zorica

Publication type:

Article

Effect of fungi contamination in the chemical composition of Hungarian wines.

Published in:

Journal of Wine Research, 2016, v. 27, n. 1, p. 34, doi. 10.1080/09571264.2015.1056340

By:

Liviu, Giurgiulescu;
Gougoulias, Nikolaos

Publication type:

Article

Effects of extraction processes on the antioxidant activity of apple polyphenols.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 4, p. 603, doi. 10.1080/19476337.2015.1026403

By:

He, Yaqiang;
Lu, Qian;
Liviu, Giurgiulescu

Publication type:

Article

RESEARCH ON THE CONTROL OF THE SPECIES AMBROSIA ARTEMISIIFOLIA IN THE SUNFLOWER CULTURE IN THE NORTH-WEST AREA OF ROMANIA.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 283

By:

Susana, Mondici;
Péter-Balázs, Ács;
Gergely-Andrei, Smit;
Nicolae, Goga;
Giurgiulescu, Liviu

Publication type:

Article

RESULTS REGARDING THE INFLUENCE OF GREEN MANURE USAGE ON MAIZE CROP ON ACIDIC SOILS IN THE NORTHWEST OF THE COUNTRY.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 5

By:

Peter-Balázs, Ács;
Beniamin-Emanuel, Andraş;
Patrick-Andrei, Ursan;
Susana, Mondici;
Ioan, Păcurar;
Lucian, Butnar;
Giurgiulescu, Liviu

Publication type:

Article

FRUIT JUICES CLARIFICATION WITH α AMYLASES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2022, v. 27, p. 173

By:

Liviu, Giurgiulescu;
Olivian, Chiver;
Cristian, Hendre

Publication type:

Article

EXPERIMENTAL STUDY REGARDING THE CLASSIFICATION OF SEEDS AND THE DETERMINATION OF THE FLOATING SPEED FOR THE DESIGN OF THE VACUUM CLEANER AND THE PNEUMATIC TRANSPORT INSTALLATIONS.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 250

By:

Radu, Şugar loan;
Mihai, Banica;
Olivian, Chiver;
Liviu, Giurgiulescu

Publication type:

Article

α AMYLASE AND GLUCOAMYLASE ACTIVITY ON DIFFERENT SUBSTRATES TYPES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 87

By:

Liviu, Giurgiulescu;
Radu, Şugar loan;
Mihai, Bănică;
Denisa, Gyorfi

Publication type:

Article

EFFECT OF REPETED FRYING PROCESS ON CHEMICAL COMPOSITION OF EDIBLE VEGETABLE OILS.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 109

By:

Liviu, Giurgiulescu;
Radu, Şugar loan;
Mihai, Bănică;
Elena, Timiş

Publication type:

Article

EXPERIMENTAL STUDY ON GRANULOMETRY OF CLEANED MATERIALS WITH THE CYLINDRICAL SELECTOR.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 17

By:

Mihai, Banica;
Radu, Şugar loan;
Liviu, Giurgiulescu

Publication type:

Article

PROPERTY PREDICTION OF DRY COMMON CARP (CYPRINUS CARPIO) DURING STORAGE BY KINETIC MODEL.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 55, doi. 10.2478/aucft-2014-0014

By:

Lu QIAN;
GIURGIULESCU, Liviu

Publication type:

Article

A review on cullin neddylation and strategies to identify its inhibitors for cancer therapy.

Published in:

3 Biotech, 2022, v. 12, n. 4, p. 1, doi. 10.1007/s13205-022-03162-x

By:

Bano, Iqra;
Malhi, Moolchand;
Zhao, Min;
Giurgiulescu, Liviu;
Sajjad, Hira;
Kieliszek, Marek

Publication type:

Article

THE INFLUENCE OF THE MUST PROCESSING ON THE TERPENS AND PHENOLS COMPLEX OF THE FLAVOUR WINES.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 538

By:

STOICA, Felicia;
GIURGIULESCU, Liviu

Publication type:

Article

THE INFLUENCE OF THE MACERATION PROCESS ON THE TERPENS AND POLYPHENOLS COMPLEX OF THE FLAVOUR WINES.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 338

By:

STOICA, Felicia;
GHEORGHITA, M.;
GIURGIULESCU, Liviu

Publication type:

Article

Polyphenolic and Fruit Colorimetric Analysis of Hungarian Sour Cherry Genebank Accessions.

Published in:

Agriculture; Basel, 2023, v. 13, n. 7, p. 1287, doi. 10.3390/agriculture13071287

By:

Desiderio, Francesco;
Szilagyi, Samuel;
Békefi, Zsuzsanna;
Boronkay, Gábor;
Usenik, Valentina;
Milić, Biserka;
Mihali, Cristina;
Giurgiulescu, Liviu

Publication type:

Article