Found: 15
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Determination of glyoxal and methylglyoxal in Thai fish sauce and their changes during storage test.
- Published in:
- Journal of Food Measurement & Characterization, 2014, v. 8, n. 3, p. 241, doi. 10.1007/s11694-014-9197-0
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- Article
Development and validation of analytical methods for the analysis of 3‐MCPD (both in free and ester form) and glycidyl esters in various food matrices and performance of an ad‐hoc survey on specific food groups in support to a scientific opinion on comprehensive risk assessment on the presence of 3‐MCPD and glycidyl esters in food
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- EFSA Supporting Publications, 2015, v. 12, n. 3, p. 1, doi. 10.2903/sp.efsa.2015.EN-779
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- Article
Protein-Directed Synthesis of NIR-Emitting, Tunable HgS Quantum Dots and their Applications in Metal-Ion Sensing.
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- Small, 2012, v. 8, n. 20, p. 3175, doi. 10.1002/smll.201200760
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- Article
Determination of Thyreostats in Urine Using Supported Liquid Extraction and Mixed-Mode Cation-Exchange Solid-Phase Extraction: Screening and Confirmatory Methods.
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- Journal of Chromatographic Science, 2018, v. 56, n. 9, p. 858, doi. 10.1093/chromsci/bmy054
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- Article
Compositional elucidation of heavy petroleum base oil by GC × GC‐EI/PI/CI/FI‐TOFMS.
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- Journal of Mass Spectrometry, 2019, v. 54, n. 2, p. 148, doi. 10.1002/jms.4319
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- Article
Caspase mediated beclin-1 dependent autophagy tuning activity and apoptosis promotion by surface modified hausmannite nanoparticle.
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- Journal of Biomedical Materials Research, Part A, 2017, v. 105, n. 5, p. 1299, doi. 10.1002/jbm.a.36002
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- Article
Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 850, doi. 10.1002/jsfa.4256
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- Article
Effect of raw materials on the extractive components and taste aspects of fermented fish paste: sakana miso.
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- Fisheries Science, 2009, v. 75, n. 3, p. 785, doi. 10.1007/s12562-009-0068-2
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- Article
Extractive components and taste aspects of fermented fish pastes and bean pastes prepared using different koji molds as starters.
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- Fisheries Science, 2009, v. 75, n. 2, p. 481, doi. 10.1007/s12562-009-0069-1
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- Article
Effect of mycelial morphology on ergothioneine production during liquid fermentation of Lentinula edodes.
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- Mycoscience (Springer Nature), 2012, v. 53, n. 2, p. 102, doi. 10.47371/s10267-011-0145-0
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- Article
SPME Technique for Analyzing Headspace Volatiles in Fish Miso, a Japanese Fish Meat-Based Fermented Product.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1770, doi. 10.1271/bbb.90957
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- Article
Synthesis of 2D Metal Chalcogenide Thin Films through the Process Involving Solution‐Phase Deposition.
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- Advanced Materials, 2018, v. 30, n. 25, p. 1, doi. 10.1002/adma.201707577
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- Article
One-Step Solution Phase Growth of Transition Metal Dichalcogenide Thin Films Directly on Solid Substrates.
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- Advanced Materials, 2017, v. 29, n. 26, p. n/a, doi. 10.1002/adma.201700291
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- Article
Large‐Area Epitaxial Film Growth of van der Waals Ferromagnetic Ternary Chalcogenides.
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- Advanced Materials, 2021, v. 33, n. 45, p. 1, doi. 10.1002/adma.202103609
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- Article
Surface Diffusion and Epitaxial Self‐Planarization for Wafer‐Scale Single‐Grain Metal Chalcogenide Thin Films.
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- Advanced Materials, 2021, v. 33, n. 35, p. 1, doi. 10.1002/adma.202102252
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- Article