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Kadınlarda Fonksiyonel Gıda Tüketimini Etkileyen Faktörler: Akdeniz İlleri Örneği.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2015, v. 21, n. 4, p. 571
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- Article
Rural tourism marketing: Lavender tourism in Turkey.
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- Ciência Rural, 2019, v. 49, n. 2, p. 1, doi. 10.1590/0103-8478cr20180651
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- Article
Compromiso de los ciudadanos españoles con la sostenibilidad en el consumo de alimentos: diferencias entre dos regiones españolas con diferente especialización productiva.
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- Informacion Tecnica Economica Agraria, 2023, v. 119, n. 4, p. 387, doi. 10.12706/itea.2023.010
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- Article
Kırsal Kalkınmada Kültürel Ekoloji Yaklaşımı: Isparta İli Eğirdir İlçesi Göktaş Mahallesi Uygulaması.
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- OPUS - International Journal of Society Researches, 2020, v. 16, n. 28, p. 1480, doi. 10.26466/opus.749822
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- Article
Does Consumers' Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study.
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- Foods, 2024, v. 13, n. 2, p. 311, doi. 10.3390/foods13020311
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- Article
Dimensions of household food waste in Turkey.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2021, v. 20, n. 5, p. 47, doi. 10.30682/nm2105d
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- Article