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Editorial: Enterococcus spp. -transmission, pathogenesis, host-pathogen interaction, prevention and treatment.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1411790
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- Article
Low-Level Clostridial Spores' Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type Cheese.
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- Foods, 2023, v. 12, n. 9, p. 1880, doi. 10.3390/foods12091880
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- Article
Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota.
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- Dairy, 2022, v. 3, n. 4, p. 700, doi. 10.3390/dairy3040048
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- Article
Physicochemical and rheological characteristics of Crescenza cheese made with 40% of recombined milk during manufacture and storage.
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- International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 643, doi. 10.1111/1471-0307.12865
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- Article
The Microbiota of Grana Padano Cheese. A Review.
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- Foods, 2021, v. 10, n. 11, p. 2632, doi. 10.3390/foods10112632
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- Article
Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences.
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- Foods, 2021, v. 10, n. 8, p. 1826, doi. 10.3390/foods10081826
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- Article
Dairy Farms and Life Cycle Assessment (LCA): The Allocation Criterion Useful to Estimate Undesirable Products.
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- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4354, doi. 10.3390/su13084354
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- Article
Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheeses.
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- PLoS ONE, 2021, v. 16, n. 1, p. 1, doi. 10.1371/journal.pone.0245903
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- Article
Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties.
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- Foods, 2020, v. 9, n. 7, p. 928, doi. 10.3390/foods9070928
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- Article
The impact of sodium chloride reduction on Grana-type cheese production and quality.
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- Journal of Dairy Research, 2019, v. 86, n. 4, p. 470, doi. 10.1017/S0022029919000797
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- Article
Characterisation of lactic acid bacteria isolated from the Georgian, yoghurt‐like Matsoni.
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- International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 373, doi. 10.1111/1471-0307.12589
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- Article
Characterization of fructophilic lactic microbiota of Apis mellifera from the Caucasus Mountains.
- Published in:
- Annals of Microbiology, 2016, v. 66, n. 4, p. 1387, doi. 10.1007/s13213-016-1226-2
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- Article
Selection of Streptococcus thermophilus strains able to produce exopolysaccharides in milk.
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- International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 569, doi. 10.1111/1471-0307.12295
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- Article
Depletion of tyrosyl-DNA phosphodiesterase 1a (MtTdp1α) affects transposon expression in Medicago truncatula.
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- Journal of Integrative Plant Biology, 2016, v. 58, n. 7, p. 618, doi. 10.1111/jipb.12457
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- Article
Biocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and Endolysins.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00474
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- Article
Design of a starter culture to produce a reduced-fat soft cheese with added bio-value.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 1, p. 33
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- Article
Fermented beverage emulsion based on donkey milk with sunflower oil.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 12, p. 2644, doi. 10.1111/ijfs.12936
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- Article
Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.
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- Journal of Dairy Research, 2015, v. 82, n. 2, p. 242, doi. 10.1017/S0022029915000151
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- Article
Copper-mediated genotoxic stress is attenuated by the overexpression of the DNA repair gene MtTdp2α (tyrosyl-DNA phosphodiesterase 2) in Medicago truncatula plants.
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- Plant Cell Reports, 2014, v. 33, n. 7, p. 1071, doi. 10.1007/s00299-014-1595-6
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- Article
Enhanced osmotic stress tolerance in Medicago truncatula plants overexpressing the DNA repair gene MtTdp2α (tyrosyl-DNA phosphodiesterase 2).
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- Plant Cell, Tissue & Organ Culture, 2014, v. 116, n. 2, p. 187, doi. 10.1007/s11240-013-0395-y
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- Article
Dose-Dependent Reactive Species Accumulation and Preferential Double-Strand Breaks Repair are Featured in the γ-ray Response in Medicago truncatula Cells.
- Published in:
- Plant Molecular Biology Reporter, 2014, v. 32, n. 1, p. 129, doi. 10.1007/s11105-013-0635-7
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- Article
RNA-Seq analysis discloses early senescence and nucleolar dysfunction triggered by Tdp1α depletion in Medicago truncatula.
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- Journal of Experimental Botany, 2013, v. 64, n. 7, p. 1941, doi. 10.1093/jxb/ert063
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- Article
Isolation and preliminary characterization of Lactobacillus plantarum bacteriophages from table olive fermentation.
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- Annals of Microbiology, 2012, v. 62, n. 4, p. 1467, doi. 10.1007/s13213-011-0400-9
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- Article
Selection and design of lactic acid bacteria probiotic cultures.
- Published in:
- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 391, doi. 10.1002/elsc.201100118
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- Article
Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization.
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- Journal of Dairy Research, 2010, v. 77, n. 1, p. 7, doi. 10.1017/S0022029909990203
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- Article
Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii.
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- Journal of Dairy Research, 2009, v. 76, n. 4, p. 433, doi. 10.1017/S0022029909990112
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- Article
Population dynamics of lactobacilli in Grana cheese.
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- Annals of Microbiology, 2007, v. 57, n. 3, p. 349, doi. 10.1007/BF03175072
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- Article
Characterisation of Escherichia coli isolated from raw milk cheeses.
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- Annals of Microbiology, 2007, v. 57, n. 1, p. 49, doi. 10.1007/BF03175049
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- Article
Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR.
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- Journal of Dairy Research, 2006, v. 73, n. 2, p. 146, doi. 10.1017/s0022029905001524
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- Article
Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products.
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- Journal of Applied Microbiology, 2001, v. 91, n. 5, p. 937, doi. 10.1046/j.1365-2672.2001.01464.x
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- Article
DNA probe for Lactobacillus delbrueckii subsp. lactis.
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- Journal of Dairy Research, 1999, v. 66, n. 2, p. 303, doi. 10.1017/s002202999900343x
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- Article
Evidence and characterization of temperate bacteriophage in Streptococcus salivarius subsp. thermophilus St18.
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- Journal of Dairy Research, 1992, v. 59, n. 1, p. 71, doi. 10.1017/S0022029900030260
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- Article