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Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/190129
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- Article
Purification, Characterization, and Antiproliferative Activity of a Single‐Chain Lectin from Vicia palaestina (Fabaceae) Seeds.
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- Chemistry & Biodiversity, 2021, v. 18, n. 2, p. 1, doi. 10.1002/cbdv.202000827
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- Article
Phospholipase D and Priming of the Respiratory Burst by H<sub>2</sub>O<sub>2</sub> in NR8383 Alveolar Macrophages.
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- American Journal of Respiratory Cell & Molecular Biology, 2000, v. 23, n. 6, p. 748, doi. 10.1165/ajrcmb.23.6.4227
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- Article
Characterization of Vicia ervilia (bitter vetch) seed proteins, free amino acids, and polyphenols.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13271
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- Article
Characterization of Vicia (Fabaceae) seed water extracts with potential immunomodulatory and cell antiproliferative activities.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12578
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- Article
ANTIOXIDATIVE ACTIVITY IN THE SEEDS OF 28 VICIA SPECIES FROM SOUTHERN SPAIN.
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- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1373, doi. 10.1111/j.1745-4514.2010.00459.x
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- Article
BINDING TO CHICKPEA ( CICER ARIETINUM L.) PA2 ALBUMIN ENHANCES HEMIN-DEPENDENT OXIDATIVE REACTIONS.
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- Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 444, doi. 10.1111/j.1745-4514.2006.00070.x
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- Article
Chelating, antioxidant and antiproliferative activity of Vicia sativa polyphenol extracts.
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- European Food Research & Technology, 2009, v. 230, n. 2, p. 353, doi. 10.1007/s00217-009-1178-x
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- Article
Determination of β-Cyano-L-alanine, γ-Glutamyl-β-cyano-L-alanine, and Common Free Amino Acids in Vicia sativa (Fabaceae) Seeds by Reversed-Phase High-Performance Liquid Chromatography.
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- Journal of Analytical Methods in Chemistry, 2014, p. 1, doi. 10.1155/2014/409089
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- Article
Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 961, doi. 10.1002/jsfa.5841
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- Article
Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1618, doi. 10.1002/jsfa.4357
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- Article
Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 9, p. 960, doi. 10.1002/jsfa.1126
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- Article
Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes.
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- Agronomy, 2022, v. 12, n. 2, p. 400, doi. 10.3390/agronomy12020400
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- Article
Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4675, doi. 10.3390/app11104675
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- Article
Effects of oxidative stress on glycerolipid acyl turnover in rat hepatocytes.
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- Lipids, 1997, v. 32, n. 9, p. 917, doi. 10.1007/s11745-997-0118-9
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- Article
Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 86, doi. 10.1007/s11130-009-0108-1
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- Article
Determination of the Neurotoxin 3- N-Oxalyl-2,3-Diaminopropionic Acid and Other Free Amino Acids in Lathyrus cicera and L. sativus Seeds by Reversed-Phase High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2015, v. 8, n. 8, p. 1953, doi. 10.1007/s12161-014-0084-4
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- Article