Found: 5
Select item for more details and to access through your institution.
Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method.
- Published in:
- AgriEngineering, 2023, v. 5, n. 4, p. 2139, doi. 10.3390/agriengineering5040131
- By:
- Publication type:
- Article
Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method.
- Published in:
- Biomass (2673-8783), 2023, v. 3, n. 3, p. 291, doi. 10.3390/biomass3030018
- By:
- Publication type:
- Article
Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review.
- Published in:
- Biomass (2673-8783), 2023, v. 3, n. 3, p. 306, doi. 10.3390/biomass3030019
- By:
- Publication type:
- Article
Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste.
- Published in:
- Eng, 2023, v. 4, n. 2, p. 1225, doi. 10.3390/eng4020072
- By:
- Publication type:
- Article
Development of a Cloud Point Extraction Technique Based on Lecithin for the Recovery of Carotenoids from Liquid Tomato Wastewater.
- Published in:
- Waste (2813-0391), 2023, v. 1, n. 1, p. 105, doi. 10.3390/waste1010008
- By:
- Publication type:
- Article