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Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.
Published in:
2015
By:
- Steele, Catriona;
- Alsanei, Woroud;
- Ayanikalath, Sona;
- Barbon, Carly;
- Chen, Jianshe;
- Cichero, Julie;
- Coutts, Kim;
- Dantas, Roberto;
- Duivestein, Janice;
- Giosa, Lidia;
- Hanson, Ben;
- Lam, Peter;
- Lecko, Caroline;
- Leigh, Chelsea;
- Nagy, Ahmed;
- Namasivayam, Ashwini;
- Nascimento, Weslania;
- Odendaal, Inge;
- Smith, Christina;
- Wang, Helen
Publication type:
Erratum
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.
Published in:
Dysphagia (0179051X), 2015, v. 30, n. 1, p. 2, doi. 10.1007/s00455-014-9578-x
By:
- Steele, Catriona;
- Alsanei, Woroud;
- Ayanikalath, Sona;
- Barbon, Carly;
- Chen, Jianshe;
- Cichero, Julie;
- Coutts, Kim;
- Dantas, Roberto;
- Duivestein, Janice;
- Giosa, Lidia;
- Hanson, Ben;
- Lam, Peter;
- Lecko, Caroline;
- Leigh, Chelsea;
- Nagy, Ahmed;
- Namasivayam, Ashwini;
- Nascimento, Weslania;
- Odendaal, Inge;
- Smith, Christina;
- Wang, Helen
Publication type:
Article