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A Comparison of Changes in the Fatty Acid Profile of Human Milk of Spanish Lactating Women during the First Month of Lactation Using Gas Chromatography-Mass Spectrometry. A Comparison with Infant Formulas.
- Published in:
- Nutrients, 2019, v. 11, n. 12, p. 3055, doi. 10.3390/nu11123055
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- Article
Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4.
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- Nutrients, 2018, v. 10, n. 5, p. 633, doi. 10.3390/nu10050633
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- Article
Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves.
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- Foods, 2024, v. 13, n. 2, p. 189, doi. 10.3390/foods13020189
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- Article
Artichoke By-Products as Natural Source of Phenolic Food Ingredient.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3788, doi. 10.3390/app11093788
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- Article
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3597, doi. 10.1007/s00216-018-0983-0
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- Article
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production.
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- Foods, 2024, v. 13, n. 7, p. 1036, doi. 10.3390/foods13071036
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- Article
Nutrición parenteral suplementada en el final de la vida: consideraciones nutricionales y tecnológicas.
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- Ars Pharmaceutica, 2022, v. 63, n. 4, p. 355, doi. 10.30827/ars.v63i4.25339
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- Article
Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties.
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- Antioxidants, 2021, v. 10, n. 1, p. 31, doi. 10.3390/antiox10010031
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- Article
A Narrative Review: Analysis of Supplemental Parenteral Nutrition in Adults at the End of Life.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 1, p. 65, doi. 10.3390/ph17010065
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- Article