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Untitled.
- Published in:
- European Food Research & Technology, 2001, v. 213, n. 2, p. 95, doi. 10.1007/s002170100342
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- Article
DETERMINATION OF DIFFERENT VOLATILE BASE COMPONENTS AS QUALITY CONTROL INDICES IN FISH BY OFFICIAL METHODS AND FLOW INJECTION ANALYSIS.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 6, p. 541, doi. 10.1111/j.1745-4514.2001.tb00813.x
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- Publication type:
- Article