Works by Gill, JPS

EFFECT OF PROCESSING ON THE NUTRITIONAL COMPOSITION OF QUINOA (Chenopodium quinoa Willd).

Published in:

Agricultural Research Journal, 2017, v. 54, n. 1, p. 90, doi. 10.5958/2395-146X.2017.00015.1

By:

• Bhathal, Simranpreet Kaur;
• Kaur, Navjot;
• Gill, JPS

Publication type:

Article