OpenURL Connection Search - EBSCO

Connecting you to content on EBSCOhost

Select item for more details and to access through your institution.

Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project).
Published in:
Nutrition Bulletin, 2020, v. 45, n. 4, p. 415, doi. 10.1111/nbu.12444
By:
- Angelino, D.;
- Caffrey, A.;
- Moore, K.;
- Laird, E.;
- Moore, A. J.;
- Gill, C. I. R.;
- Mena, P.;
- Westley, K.;
- Pucci, B.;
- Boyd, K.;
- Mullen, B.;
- McCarroll, K.;
- Ward, M.;
- Strain, J. J.;
- Cunningham, C.;
- Molloy, A. M.;
- McNulty, H.;
- Del Rio, D.
Publication type:
Article
Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population.
Published in:
2021
By:
- Neill, H. R.;
- Gill, C. I. R.;
- McDonald, E. J.;
- McRoberts, W. C.;
- Pourshahidi, L. K.
Publication type:
Abstract
Comparison of in vivo and in vitro digestion of polyphenol composition in lingonberries: potential impact on colonic health.
Published in:
Proceedings of the Nutrition Society, 2015, v. 74, p. 25, doi. 10.1017/S0029665115000282
By:
- Brown, E. M.;
- Nitecki, S.;
- Pereira-Caro, G.;
- McDougall, G.;
- Stewart, D.;
- Rowland, I.;
- Crozier, A.;
- Gill, C. I. R.
Publication type:
Article