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How clarification systems can affect virgin olive oil composition and quality at industrial scale.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201600479
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- Article
Correlation of fatty acid composition of virgin olive oil with thermal and physical properties.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 366, doi. 10.1002/ejlt.201400078
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- Article
Settling of virgin olive oil from horizontal screw solid bowl in static conditions.
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- Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2989, doi. 10.1007/s13197-017-2738-x
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- Article
A rapid estimation of pigment content in virgin olive oils by a solvent‐free method.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 10, p. 1, doi. 10.1002/ejlt.202300042
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- Article
Effect of Clarification System on the Conservation of Virgin Olive Oil during Its Storage.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900426
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- Article
Study of virgin olive oil clarification by settling under dynamic conditions.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5361, doi. 10.1002/jsfa.9077
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- Article
How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3714, doi. 10.1002/jsfa.11002
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- Article
Oxygen as a Possible Technological Adjuvant during the Crushing or the Malaxation Steps, or Both, for the Modulation of the Characteristics of Extra Virgin Olive Oil.
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- Foods, 2023, v. 12, n. 11, p. 2170, doi. 10.3390/foods12112170
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- Article