Found: 17
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Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9.
- Published in:
- Plant Biotechnology Journal, 2018, v. 16, n. 4, p. 902, doi. 10.1111/pbi.12837
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- Article
Evaluation of the mature grain phytase candidate HvPAPhy_a gene in barley ( Hordeum vulgare L.) using CRISPR/Cas9 and TALENs.
- Published in:
- Plant Molecular Biology, 2017, v. 95, n. 1-2, p. 111, doi. 10.1007/s11103-017-0640-6
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- Article
Multipurpose Toolkit to Enable Advanced Genome Engineering in Plants.
- Published in:
- Plant Cell, 2017, v. 29, n. 6, p. 1196, doi. 10.1105/tpc.16.00922
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- Article
High-efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9.
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- Plant Journal, 2017, v. 89, n. 6, p. 1251, doi. 10.1111/tpj.13446
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- Article
Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.
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- Plant Biotechnology Journal, 2016, v. 14, n. 3, p. 986, doi. 10.1111/pbi.12455
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- Article
MicroRNA Maturation and MicroRNA Target Gene Expression Regulation Are Severely Disrupted in Soybean dicer-like1 Double Mutants.
- Published in:
- G3: Genes | Genomes | Genetics, 2016, v. 6, n. 2, p. 423, doi. 10.1534/g3.115.022137
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- Article
Wheat rescued from fungal disease.
- Published in:
- Nature Biotechnology, 2014, v. 32, n. 9, p. 886, doi. 10.1038/nbt.3013
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- Article
Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies.
- Published in:
- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090898
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- Article
The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing.
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- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0091931
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- Article
DNA Replicons for Plant Genome Engineering.
- Published in:
- Plant Cell, 2014, v. 26, n. 1, p. 151, doi. 10.1105/tpc.113.119792
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- Article
Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat.
- Published in:
- BMC Plant Biology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2229-13-136
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- Article
Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease.
- Published in:
- PLoS ONE, 2012, v. 7, n. 12, p. 1, doi. 10.1371/journal.pone.0048365
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- Article
Significant differences in coeliac immunotoxicity of barley varieties.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 11, p. 1697, doi. 10.1002/mnfr.201200358
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- Article
The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough.
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- PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0045937
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- Article
Characterization of α/β- and γ-Gliadins in Commercial Varieties and Breeding Lines of Durum Wheat Using MALDI-TOF and A-PAGE Gels.
- Published in:
- Biochemical Genetics, 2011, v. 49, n. 11/12, p. 735, doi. 10.1007/s10528-011-9446-4
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- Article
Down-Regulating &ggr;-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength.
- Published in:
- PLoS ONE, 2011, v. 6, n. 9, p. 1, doi. 10.1371/journal.pone.0024754
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- Article
Suppression of gliadins results in altered protein body morphology in wheat.
- Published in:
- Journal of Experimental Botany, 2011, v. 62, n. 12, p. 4203, doi. 10.1093/jxb/err119
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- Article