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The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 5, p. 4063, doi. 10.3390/ijerph20054063
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- Article
Gender Differences in Eating Habits of Polish Young Adults Aged 20–26.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 22, p. 15280, doi. 10.3390/ijerph192215280
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- Article
Innovations in the Packaging of Meat and Meat Products—A Review.
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- Coatings (2079-6412), 2023, v. 13, n. 2, p. 333, doi. 10.3390/coatings13020333
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- Publication type:
- Article
Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7307, doi. 10.3390/molecules27217307
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- Publication type:
- Article
Horse Meat Subjected to Sous-Vide Cooking: Texture Changes and Sensory Acceptability.
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- Processes, 2024, v. 12, n. 8, p. 1577, doi. 10.3390/pr12081577
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- Publication type:
- Article
Effect of Time and Temperature in Sous-Vide Heat Treatment on Selected Physicochemical Properties of Horsemeat.
- Published in:
- Processes, 2023, v. 11, n. 11, p. 3126, doi. 10.3390/pr11113126
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- Publication type:
- Article
The Effect of Citric Acid, NaCl, and CaCl2 on Qualitative Changes of Horse Meat in Cold Storage.
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- Processes, 2020, v. 8, n. 9, p. 1099, doi. 10.3390/pr8091099
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- Publication type:
- Article
Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11293, doi. 10.3390/app132011293
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- Publication type:
- Article
Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 11, p. 3463, doi. 10.1002/fsn3.1192
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- Publication type:
- Article
CONSUMPTION OF FISH AND FISH PRODUCTS DEPENDING ON THE SEX OF CONSUMERS FROM PODKARPACKIE PROVINCE.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1
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- Publication type:
- Article
Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review.
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- Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7701, doi. 10.3390/su16177701
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- Publication type:
- Article
Unconventional Methods of Preserving Meat Products and Their Impact on Health and the Environment.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 15, p. 5948, doi. 10.3390/su12155948
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- Publication type:
- Article
Unusual primary cerebral localization of a CIC-DUX4 translocation tumor of the Ewing sarcoma family.
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- 2014
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- Publication type:
- Letter
The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages.
- Published in:
- Molecules, 2020, v. 25, n. 23, p. 5515, doi. 10.3390/molecules25235515
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- Publication type:
- Article
WPŁYW KWASU CYTRYNOWEGO NA JAKOŚĆ MIĘSA KOŃSKIEGO.
- Published in:
- Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2019, v. 74, n. 1, p. 20
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- Publication type:
- Article
The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 2089, doi. 10.3390/foods13132089
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- Publication type:
- Article
Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 622, doi. 10.3390/foods11040622
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- Publication type:
- Article
Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality.
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2666, doi. 10.3390/ani11092666
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- Publication type:
- Article
The Effect of Freezing Storage on Physical and Chemical Properties of Wild Boar Meat.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 487, doi. 10.17221/62/2018-CJFS
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- Publication type:
- Article
ASSESSMENT OF NUTRITIONAL HABITS AND PREFERENCES AMONG SECONDARY SCHOOL STUDENTS.
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2017, v. 68, n. 1, p. 91
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- Publication type:
- Article