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Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor.
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- Molecular Biology Reports, 2019, v. 46, n. 1, p. 461, doi. 10.1007/s11033-018-4495-y
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- Article
Choice feeding in fattening pigs: Effect of diets differing in nutrient density on feeding behaviour and fattening performance.
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- Czech Journal of Animal Science, 2020, v. 65, n. 7, p. 247, doi. 10.17221/111/2020-CJAS
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- Article
Suitability of Hermetia illucens larvae meal and fat in broiler diets: effects on animal performance, apparent ileal digestibility, gut histology, and microbial metabolites.
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- Journal of Animal Science & Biotechnology, 2022, v. 13, n. 1, p. 1, doi. 10.1186/s40104-022-00701-7
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- Article
Grassland responses to grazing: effects of grazing intensity and management system in an Inner Mongolian steppe ecosystem.
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- Plant & Soil, 2011, v. 340, n. 1/2, p. 103, doi. 10.1007/s11104-010-0366-6
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- Article
Effects of grazing management system on plant community structure and functioning in a semiarid steppe: scaling from species to community.
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- Plant & Soil, 2011, v. 340, n. 1/2, p. 215, doi. 10.1007/s11104-010-0661-2
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- Article
Selective grazing and seasonal precipitation play key roles in shaping plant community structure of semi-arid grasslands.
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- Landscape Ecology, 2015, v. 30, n. 9, p. 1767, doi. 10.1007/s10980-015-0252-y
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- Article
Protein and Carbohydrate Fractionation to Evaluate Perennial Ryegrass (Lolium perenne L.) Accessions.
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- Agronomy, 2024, v. 14, n. 1, p. 168, doi. 10.3390/agronomy14010168
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- Article
Physicochemical properties to support fibre characterization in monogastric animal nutrition.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3895, doi. 10.1002/jsfa.9612
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- Article
THE AMINO ACIDS CONTENT IN GRAPE BY-PRODUCTS FROM SLOVAKIA AND AUSTRIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.3477
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- Article
Short-term degradation of semiarid grasslands-results from a controlled-grazing experiment in Northern China.
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- Journal of Plant Nutrition & Soil Science, 2012, v. 175, n. 3, p. 434, doi. 10.1002/jpln.201100327
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- Article
Near-Infrared (NIR) Spectroscopy as an Alternative for Predicting n-Alkane Concentration in Excreta of Laying Hens: NIR-Generated Data for Dietary Composition Estimation.
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- Animals (2076-2615), 2024, v. 14, n. 5, p. 806, doi. 10.3390/ani14050806
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- Article
Quantitative and Qualitative Evaluation of Plant Intake in Laying Hens: n-Alkanes as Predictive Fecal Markers for Dietary Composition Assessment.
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- Animals (2076-2615), 2024, v. 14, n. 3, p. 378, doi. 10.3390/ani14030378
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- Article
Antimicrobial Activity of Peptides Produced by Lactococcus lactis subsp. lactis on Swine Pathogens.
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- Animals (2076-2615), 2023, v. 13, n. 15, p. 2442, doi. 10.3390/ani13152442
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- Article
Influence of Expander Conditioning Prior to Pelleting on Pellet Quality, Broiler Digestibility and Performance at Constant Amino Acids Composition while Decreasing AME N.
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- Animals (2076-2615), 2022, v. 12, n. 22, p. 3126, doi. 10.3390/ani12223126
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- Article
Towards Large Particle Size in Compound Feed: Using Expander Conditioning Prior to Pelleting Improves Pellet Quality and Growth Performance of Broilers.
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- Animals (2076-2615), 2022, v. 12, n. 19, p. 2707, doi. 10.3390/ani12192707
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- Article
Influence of Insoluble Dietary Fibre on Expression of Pro-Inflammatory Marker Genes in Caecum, Ileal Morphology, Performance, and Foot Pad Dermatitis in Broiler.
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- Animals (2076-2615), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/ani12162069
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- Article
Potential of Grape Extract in Comparison with Therapeutic Dosage of Antibiotics in Weaning Piglets: Effects on Performance, Digestibility and Microbial Metabolites of the Ileum and Colon.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2771, doi. 10.3390/ani11102771
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- Article
Effect of Graded Substitution of Soybean Meal by Hermetia illucens Larvae Meal on Animal Performance, Apparent Ileal Digestibility, Gut Histology and Microbial Metabolites of Broilers.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1628, doi. 10.3390/ani11061628
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- Article
The nutritional potential of grape by-products from the area of Slovakia and Austria.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 1, p. 1, doi. 10.9755/ejfa.2020.v32.i1.2051
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- Article
Effects of Grazing Intensity and Environmental Factors on Species Composition and Diversity in Typical Steppe of Inner Mongolia, China.
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- PLoS ONE, 2012, v. 7, n. 12, p. 1, doi. 10.1371/journal.pone.0052180
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- Article
Grazing effects on herbage nutritive values depend on precipitation and growing season in Inner Mongolian grassland.
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- Journal of Plant Ecology, 2016, v. 9, n. 6, p. 712, doi. 10.1093/jpe/rtw011
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- Article
SHORT- AND LONG-TERM CONDITIONING AND EXPANDER PROCESSING OF MAIZE AND ITS IMPACT ON ANIMAL PERFORMANCE, NUTRIENT DIGESTIBILITY AND PRODUCT QUALITY OF FATTENING PIGS AND BROILER CHICKS.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 95, p. 78
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- Article
Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time.
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- Antioxidants, 2022, v. 11, n. 8, p. 1, doi. 10.3390/antiox11081428
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- Article
Linearização de curvas de titulação para determinação da ca pacidade tamponante da fibra de alimentos em ampla faixa de pH.
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- Acta Scientiarum: Animal Sciences, 2010, v. 32, n. 1, p. 55, doi. 10.4025/actascianimsci.v32i1.5384
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- Article
Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-68922-2
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- Article
Forage substitution in a grain-based diet affects pH and glycogen content of semimembranosus and...
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- Journal of Animal Science, 1997, v. 75, n. 11, p. 2920, doi. 10.2527/1997.75112920x
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- Article