Found: 11
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Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1846, doi. 10.3390/foods10081846
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- Article
Application of plasma‐activated water as an antimicrobial washing agent of fresh leafy produce.
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- Plasma Processes & Polymers, 2021, v. 18, n. 12, p. 1, doi. 10.1002/ppap.202100030
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- Article
Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 5, p. 3001, doi. 10.3390/ijerph19053001
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- Article
Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato.
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- Microorganisms, 2021, v. 9, n. 10, p. 2099, doi. 10.3390/microorganisms9102099
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- Article
Effect of foliar and soil application of plant growth promoting bacteria on growth, physiology, yield and seed quality of maize under Mediterranean conditions.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-78034-6
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- Article
Comparative Study on the Effect of Cold Atmospheric Plasma, Ozonation, Pulsed Electromagnetic Fields and High-Pressure Technologies on Sea Bream Fillet Quality Indices and Shelf Life.
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- Food Engineering Reviews, 2021, v. 13, n. 1, p. 175, doi. 10.1007/s12393-020-09248-7
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- Article
Genotype × Environment Interaction of Yield and Grain Quality Traits of Maize Hybrids in Greece.
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- Agronomy, 2021, v. 11, n. 2, p. 357, doi. 10.3390/agronomy11020357
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- Article
Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-16044-2
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- Article
Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials.
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- Metabolites (2218-1989), 2022, v. 12, n. 12, p. 1180, doi. 10.3390/metabo12121180
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- Article
Seed oil content, oil yield and fatty acids composition of black mustard [Brassica nigra (L.) Koch] in response to fertilization and plant density.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 1, p. 1, doi. 10.15835/nbha51113061
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- Article
Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1435, doi. 10.1007/s11947-020-02484-z
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- Article