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Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12555, doi. 10.3390/ijms232012555
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- Article
Characterization and Discrimination of Ancient Grains: A Metabolomics Approach.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 8, p. 1217, doi. 10.3390/ijms17081217
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- Article
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary electrophoresis.
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- Electrophoresis, 2005, v. 26, n. 22, p. 4310, doi. 10.1002/elps.200410390
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- Article
Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins.
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- Electrophoresis, 2003, v. 24, n. 15, p. 2698, doi. 10.1002/elps.200305496
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- Article
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 215, doi. 10.1016/j.fbp.2021.06.002
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- Article
In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19818-w
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- Article
In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19818-w
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- Article
Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2241, doi. 10.1007/s11947-013-1214-5
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Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4765, doi. 10.1007/s00216-014-7858-9
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- Article
Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides.
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- Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 10, p. 2909, doi. 10.1007/s00216-012-5731-2
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- Article
Difficulties in fumonisin determination: the issue of hidden fumonisins.
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- Analytical & Bioanalytical Chemistry, 2009, v. 395, n. 5, p. 1335, doi. 10.1007/s00216-009-2933-3
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- Article
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels
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- Journal of Mass Spectrometry, 2012, v. 47, n. 9, p. 1170, doi. 10.1002/jms.3008
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- Article
Stereoselective Formation of Ternary Copper(II) Complexes of ( S)-Amino-acid Amides and ( R)- or ( S)-Histidine and ( R)- or ( S)-Tyrosine in Aqueous Solution.
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- Helvetica Chimica Acta, 1996, v. 79, n. 7, p. 1818, doi. 10.1002/hlca.19960790707
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- Article
Stereoselective Formation of Ternary Copper(II) Complexes of ( S)-amino-acid amides and ( R)- or ( S)-amino acids in aqueous solution.
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- Helvetica Chimica Acta, 1994, v. 77, n. 6, p. 1623, doi. 10.1002/hlca.19940770619
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- Article
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry.
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- European Food Research & Technology, 2019, v. 245, n. 12, p. 2669, doi. 10.1007/s00217-019-03378-x
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- Article
Cyclodextrins Can Entrap Zearalenone-14-Glucoside: Interaction of the Masked Mycotoxin with Cyclodextrins and Cyclodextrin Bead Polymer.
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- Biomolecules (2218-273X), 2019, v. 9, n. 8, p. 354, doi. 10.3390/biom9080354
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- Article
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.599158
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- Article
Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 1, p. 103, doi. 10.1002/jsfa.2682
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- Article
Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-β-cyclodextrins (AB, AC, AD) in capillary electrophoresis.
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- Electrophoresis, 2001, v. 22, n. 15, p. 3171, doi. 10.1002/1522-2683(200109)22:15<3171::AID-ELPS3171>3.0.CO;2-K
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- Article
Histamine-modified cationic β-cyclodextrins as chiral selectors for the enantiomeric separation of hydroxy acids and carboxylic acids by capillary electrophoresis.
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- Electrophoresis, 1999, v. 20, n. 13, p. 2619, doi. 10.1002/(SICI)1522-2683(19990901)20:13<2619::AID-ELPS2619>3.0.CO;2-X
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- Article
Histamine-modified β-cyclodextrins for the enantiomeric separation of dansyl-amino acids in capillary electrophoresis.
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- Electrophoresis, 1997, v. 18, n. 6, p. 905, doi. 10.1002/elps.1150180609
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- Article
Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen.
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- Molecules, 2023, v. 28, n. 21, p. 7306, doi. 10.3390/molecules28217306
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- Article
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese.
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- Molecules, 2022, v. 27, n. 3, p. 664, doi. 10.3390/molecules27030664
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- Article
Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese "Tsalafouti".
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- Dietetics, 2024, v. 3, n. 1, p. 16, doi. 10.3390/dietetics3010002
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Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products.
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- Microorganisms, 2020, v. 8, n. 11, p. 1785, doi. 10.3390/microorganisms8111785
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Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds.
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- Microorganisms, 2019, v. 7, n. 12, p. 607, doi. 10.3390/microorganisms7120607
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- Article
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50786-w
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- Article
Orange peels: from by‐product to resource through lactic acid fermentation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6761, doi. 10.1002/jsfa.9958
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- Article
Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression.
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- Planta: An International Journal of Plant Biology, 2010, v. 231, n. 3, p. 755, doi. 10.1007/s00425-009-1082-4
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- Article
Preventing the Interaction between Coronaviruses Spike Protein and Angiotensin I Converting Enzyme 2: An In Silico Mechanistic Case Study on Emodin as a Potential Model Compound.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 18, p. 6358, doi. 10.3390/app10186358
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Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1172857
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- Article
A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism.
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- Toxins, 2022, v. 14, n. 3, p. 207, doi. 10.3390/toxins14030207
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An In Silico Target Fishing Approach to Identify Novel Ochratoxin A Hydrolyzing Enzyme.
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- Toxins, 2020, v. 12, n. 4, p. 258, doi. 10.3390/toxins12040258
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Co-Occurrence and Combinatory Effects of Alternaria Mycotoxins and Other Xenobiotics of Food Origin: Current Scenario and Future Perspectives.
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- Toxins, 2019, v. 11, n. 11, p. 640, doi. 10.3390/toxins11110640
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Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment--An In Silico Perspective.
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- Toxins, 2018, v. 10, n. 2, p. 52, doi. 10.3390/toxins10020052
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- Article
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 10, p. 1452, doi. 10.1002/mnfr.200900552
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- Article
Free and bound fumonisins in gluten-free food products.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 4, p. 492, doi. 10.1002/mnfr.200800088
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- Article
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 8, p. 1006, doi. 10.1002/mnfr.200700011
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- Article
Bioavailability of trans-resveratrol from red wine in humans.
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 5, p. 495, doi. 10.1002/mnfr.200500002
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- Article
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism.
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- Chemistry - A European Journal, 2005, v. 11, n. 24, p. 7145, doi. 10.1002/chem.200590077
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- Article
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism.
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- Chemistry - A European Journal, 2004, v. 10, n. 11, p. 2749, doi. 10.1002/chem.200305448
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- Article
Alternate Isotope-Coded Derivatization Assay: An Isotope Dilution Method Applied to the Quantification of Zearalenone in Maize Flour.
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- Angewandte Chemie, 2005, v. 117, n. 32, p. 5256, doi. 10.1002/ange.200500148
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- Article
<italic>In Silico</italic> Approaches Applied to the Study of Peptide Analogs of Ile-Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties.
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- Frontiers in Endocrinology, 2018, p. N.PAG, doi. 10.3389/fendo.2018.00329
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- Article
Degradation of Aflatoxins by Means of Lccases from Trametes versicolor: An In Silico Insight.
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- Toxins, 2017, v. 9, n. 1, p. 17, doi. 10.3390/toxins9010017
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- Article
Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research.
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- Toxins, 2016, v. 8, n. 12, p. 361, doi. 10.3390/toxins8120361
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- Article
Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation.
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- Toxins, 2015, v. 7, n. 9, p. 3657, doi. 10.3390/toxins7093657
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- Article
Durum Wheat (Triticum Durum Desf.) Lines Show Different Abilities to Form Masked Mycotoxins under Greenhouse Conditions.
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- Toxins, 2014, v. 6, n. 1, p. 81, doi. 10.3390/toxins6010081
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- Article
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study.
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- Archives of Toxicology, 2020, v. 94, n. 6, p. 2225, doi. 10.1007/s00204-020-02746-x
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- Article
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats.
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- Dairy, 2022, v. 3, n. 2, p. 364, doi. 10.3390/dairy3020028
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A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients.
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- PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264953
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- Article