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The In Vitro Antibacterial Activity of Phytogenic and Acid-Based Eubiotics against Major Foodborne Zoonotic Poultry Pathogens.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1611, doi. 10.3390/ani14111611
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- Article
Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1372263
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- Article
Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by Campylobacter jejuni and Submitted to a Continuous Water Disinfection Program.
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- Pathogens, 2024, v. 13, n. 5, p. 356, doi. 10.3390/pathogens13050356
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- Article
Larval performance of Zophobas morio (F.) (Coleoptera: Tenebrionidae) on various diets enriched with post-distillation residues and essential oils of aromatic and medicinal plants.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 20, p. 28847, doi. 10.1007/s11356-024-32603-8
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- Article
Diet replacement with whole insect larvae affects intestinal morphology and microbiota of broiler chickens.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54184-9
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- Article
Effect of three different insect larvae on growth performance and antioxidant activity of thigh, breast, and liver tissues of chickens reared under mild heat stress.
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- Tropical Animal Health & Production, 2024, v. 56, n. 2, p. 1, doi. 10.1007/s11250-024-03923-1
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- Article
Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins' Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics.
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- Vaccines, 2024, v. 12, n. 2, p. 147, doi. 10.3390/vaccines12020147
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- Article
Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study.
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- Veterinary Sciences, 2024, v. 11, n. 2, p. 73, doi. 10.3390/vetsci11020073
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- Article
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens.
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- Foods, 2023, v. 12, n. 22, p. 4119, doi. 10.3390/foods12224119
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- Article
Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers.
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- Foods, 2023, v. 12, n. 20, p. 3870, doi. 10.3390/foods12203870
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- Article
Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.
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- Antioxidants, 2023, v. 12, n. 9, p. 1723, doi. 10.3390/antiox12091723
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- Article
Breeding Substrate Containing Distillation Residues of Mediterranean Medicinal Aromatic Plants Modulates the Effects of Tenebrio molitor as Fishmeal Substitute on Blood Signal Transduction and WBC Activation of Gilthead Seabream (Sparus aurata).
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- Animals (2076-2615), 2023, v. 13, n. 15, p. 2537, doi. 10.3390/ani13152537
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- Article
Use of an Innovative Silage of Agro-Industrial Waste By-Products in Pig Nutrition: A Pilot Study of Its Effects on the Pig Gastrointestinal Microbiota.
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- Microorganisms, 2023, v. 11, n. 7, p. 1723, doi. 10.3390/microorganisms11071723
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- Article
Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices.
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- Animals (2076-2615), 2023, v. 13, n. 12, p. 1972, doi. 10.3390/ani13121972
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- Article
Investigation of the Effect of Three Commercial Water Acidifiers on the Performance, Gut Health, and Campylobacter jejuni Colonization in Experimentally Challenged Broiler Chicks.
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- Animals (2076-2615), 2023, v. 13, n. 12, p. 2037, doi. 10.3390/ani13122037
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- Article
Utilization of Tenebrio molitor Larvae Reared with Different Substrates as Feed Ingredients in Growing Pigs.
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- Veterinary Sciences, 2023, v. 10, n. 6, p. 393, doi. 10.3390/vetsci10060393
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- Article
The effects of plant extracts on lipid metabolism of chickens -- A review.
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- Animal Bioscience, 2023, v. 36, n. 5, p. 679, doi. 10.5713/ab.22.0272
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- Article
Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow's Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin.
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- Animals (2076-2615), 2023, v. 13, n. 7, p. 1159, doi. 10.3390/ani13071159
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- Article
Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (Phaseolus vulgaris L.).
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- Foods, 2023, v. 12, n. 6, p. 1119, doi. 10.3390/foods12061119
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- Article
In Vitro Investigation of the Antibacterial Activity of Nine Commercial Water Disinfectants, Acidifiers, and Glyceride Blends against the Most Important Poultry Zoonotic Bacteria.
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- Pathogens, 2023, v. 12, n. 3, p. 381, doi. 10.3390/pathogens12030381
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- Article
Green Synthesis of Silver Nanoparticles with Extract of Indian Ginseng and In Vitro Inhibitory Activity against Infectious Bursal Disease Virus †.
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- Poultry, 2023, v. 2, n. 1, p. 12, doi. 10.3390/poultry2010002
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- Article
Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens.
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- Antioxidants, 2023, v. 12, n. 1, p. 208, doi. 10.3390/antiox12010208
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- Article
Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk.
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- Foods, 2022, v. 11, n. 22, p. 3736, doi. 10.3390/foods11223736
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- Article
In Vitro Antioxidant, Antimicrobial, Anticoccidial, and Anti-Inflammatory Study of Essential Oils of Oregano, Thyme, and Sage from Epirus, Greece.
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- Life (2075-1729), 2022, v. 12, n. 11, p. 1783, doi. 10.3390/life12111783
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- Article
The "Crosstalk" between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids.
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- Foods, 2022, v. 11, n. 20, p. 3164, doi. 10.3390/foods11203164
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- Article
Effect of an Herbal Mixture of Oregano, Garlic, Sage and Rock Samphire Extracts in Combination with Tributyrin on Growth Performance, Intestinal Microbiota and Morphology, and Meat Quality in Broilers.
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- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013565
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- Article
Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles.
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- Foods, 2022, v. 11, n. 15, p. 2209, doi. 10.3390/foods11152209
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- Article
Effects of supplementary inulin on ewes milk composition and rumen fermentation parameters.
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- Journal of Dairy Research, 2022, v. 89, n. 3, p. 243, doi. 10.1017/S0022029922000553
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- Article
Effects of Dietary Inclusion of Spirulina platensis on the Reproductive Performance of Female Mink.
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- Veterinary Sciences, 2022, v. 9, n. 8, p. 428, doi. 10.3390/vetsci9080428
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- Article
Ecofriendly Usability of Mushroom Cultivation Substrate as a Ruminant Feed: Anaerobic Digestion Using Gas Production Techniques.
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- Animals (2076-2615), 2022, v. 12, n. 12, p. 1583, doi. 10.3390/ani12121583
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- Article
Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris , Origanum vulgare , and Rosmarinus officinalis.
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- Agriculture; Basel, 2022, v. 12, n. 6, p. N.PAG, doi. 10.3390/agriculture12060874
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- Article
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation.
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- Animals (2076-2615), 2022, v. 12, n. 11, p. 1400, doi. 10.3390/ani12111400
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- Article
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics.
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- Poultry, 2022, v. 1, n. 2, p. 74, doi. 10.3390/poultry1020008
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- Article
Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition.
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- Veterinary Sciences, 2022, v. 9, n. 6, p. N.PAG, doi. 10.3390/vetsci9060290
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- Article
Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese.
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- Foods, 2022, v. 11, n. 6, p. 843, doi. 10.3390/foods11060843
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- Article
New Intrinsically Thermostable Xylanase Improves Broilers' Growth Performance, Organ Weights, and Affects Intestinal Viscosity and pH.
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- Agriculture; Basel, 2021, v. 11, n. 12, p. 1235, doi. 10.3390/agriculture11121235
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- Article
Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01251-0
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- Article
Untargeted UHPLC-MS metabolic profiling as a valuable tool for the evaluation of eggs quality parameters after dietary supplementation with oregano, thyme, sideritis tea and chamomile on brown laying hens.
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- Metabolomics, 2021, v. 17, n. 6, p. 1, doi. 10.1007/s11306-021-01801-7
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- Article
Modern Hybrid Rye, as an Alternative Energy Source for Broiler Chickens, Improves the Absorption Surface of the Small Intestine Depending on the Intestinal Part and Xylanase Supplementation.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1349, doi. 10.3390/ani11051349
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- Article
Efficacy of a Dietary Polyherbal Formula on the Performance and Gut Health in Broiler Chicks after Experimental Infection with Eimeria spp.
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- Pathogens, 2021, v. 10, n. 5, p. 524, doi. 10.3390/pathogens10050524
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- Publication type:
- Article
Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1063, doi. 10.3390/ani11041063
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- Article
Effects of Flaxseed and Multi-Carbohydrase Enzymes on the Cecal Microbiota and Liver Inflammation of Laying Hens.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 600, doi. 10.3390/ani11030600
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- Publication type:
- Article
Nocturnal One-Hour Lighting Stimulates Gonadal Development and Lowers Fat Deposition in Male Mule Ducks.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 614, doi. 10.3390/ani11030614
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- Article
Research on the Effects of Gender and Feeding Geese Oats and Hybrid Rye on Their Slaughter Traits and Meat Quality.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 672, doi. 10.3390/ani11030672
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- Article
Zinc and/or Selenium Enriched Spirulina as Antioxidants in Growing Rabbit Diets to Alleviate the Deleterious Impacts of Heat Stress during Summer Season.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 756, doi. 10.3390/ani11030756
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- Article
Identification by MALDI-TOF MS and Antibiotic Resistance of Riemerella anatipestifer, Isolated from a Clinical Case in Commercial Broiler Chickens.
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- Veterinary Sciences, 2021, v. 8, n. 2, p. 1, doi. 10.3390/vetsci8020029
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- Article
A Detailed Questionnaire for the Evaluation of Health Management in Dairy Sheep and Goats.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1489, doi. 10.3390/ani10091489
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- Article
Dimethylglycine Supplementation in Reduced Energy Broilers' Diets Restores Performance by Improving Nutrient Digestibility.
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- Animals (2076-2615), 2020, v. 10, n. 5, p. 789, doi. 10.3390/ani10050789
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- Article
The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks.
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- Foods, 2020, v. 9, n. 5, p. 588, doi. 10.3390/foods9050588
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- Article
Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues.
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- Foods, 2020, v. 9, n. 5, p. 612, doi. 10.3390/foods9050612
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- Article