Lectins, trypsin and α-amylase inhibitors in dietary supplements containing Phaseolus vulgaris.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 689, doi. 10.1007/s00217-007-0773-y
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- Publication type:
- Article
Works by Giammarioli, Stefania
Results: 6
1
2
Phytosterols in supplements containing Serenoa repens: an example of variability of active principles in commercial plant based products.
- Published in:
- Natural Product Research, 2019, v. 33, n. 15, p. 2257, doi. 10.1080/14786419.2018.1490910
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- Publication type:
- Article
3
Use of food supplements and determinants of usage in a sample Italian adult population.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 10, p. 1768, doi. 10.1017/S1368980012004314
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- Publication type:
- Article
4
Silicon Content of Italian Mineral Waters and Its Contribution to Daily Intake.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s509, doi. 10.1111/j.1365-2621.2005.tb11526.x
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- Publication type:
- Article
5
ω3-PUFAs Exert Anti-Inflammatory Activity in Visceral Adipocytes from Colorectal Cancer Patients.
- Published in:
- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0077432
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- Publication type:
- Article
6
Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 4, p. 315, doi. 10.1007/s00003-021-01333-1
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- Publication type:
- Article