Found: 14
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Comparative Analysis of Ventilation Systems for Aging Salami.
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- Sci, 2024, v. 6, n. 3, p. 53, doi. 10.3390/sci6030053
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- Article
Design and Construction and Energy Consumption Study of a New Electrolyzed Water Cell Generator Prototype for Food Disinfection.
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- Sci, 2024, v. 6, n. 3, p. 43, doi. 10.3390/sci6030043
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- Article
Energetic Comparison between Pneumatic and Traditional Disintegration in the Vinification of Negroamaro Grapes.
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- Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4360, doi. 10.3390/su16114360
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- Article
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination.
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- Journal of Agricultural Engineering (1974-7071), 2019, v. 50, n. 1, p. 5, doi. 10.4081/jae.2018.877
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- Article
Energy consumption and analysis of industrial drying plants for fresh pasta process.
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- Journal of Agricultural Engineering (1974-7071), 2015, v. 46, n. 4, p. 167, doi. 10.4081/jae.2015.478
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- Article
Thermo-fluid-dynamic modelling of a cold store for cheese maturation.
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- Journal of Agricultural Engineering (1974-7071), 2012, v. 43, n. 4, p. 170, doi. 10.4081/jae.2012.e26
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- Article
A new supporting tool for pig handling in the breeding-slaughterhouse production chain.
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- Veterinaria Italiana, 2017, v. 53, n. 3, p. 197, doi. 10.12834/VetIt.975.5171.2
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- Article
Microclimate measuring and fluid-dynamic simulation in an industrial broiler house: testing of an experimental ventilation system.
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- Veterinaria Italiana, 2015, v. 51, n. 2, p. 85, doi. 10.12834/VetIt.689.5112.03
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- Article
A New Freezing Box for the Managing of Semen Cryopreservation Process.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 265, doi. 10.3303/CET2187045
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- Article
Microclimatic Control in Confined Agricultural Environment for Plants Cultivation.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 229, doi. 10.3303/CET2187039
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- Article
Modified Rotating Reel for Malaxer Machines: Assessment of Rheological Characteristics, Energy Consumption, Temperature Profile, and Virgin Olive Oil Quality.
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- Foods, 2020, v. 9, n. 6, p. 813, doi. 10.3390/foods9060813
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- Article
Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 5941, doi. 10.3390/app13105941
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- Article
Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4191, doi. 10.3390/app13074191
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- Article
A Novel Approach to Optimize the Industrial Process of Membrane Concentration of Grape Musts.
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- ChemEngineering, 2023, v. 7, n. 3, p. 48, doi. 10.3390/chemengineering7030048
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- Article