Found: 15
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CSR in Small and Medium Companies and Stakeholder's Relationships.
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- Symphonya: Emerging Issues in Management, 2018, n. 1, p. 76, doi. 10.4468/2018.1.06re.giachino
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- Article
Collaborative Consumption and Tourism: Online Travelers' Experience.
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- Symphonya: Emerging Issues in Management, 2017, n. 3, p. 148, doi. 10.4468/2017.3.13giachino.re.cantino
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- Publication type:
- Article
The Art of Craft Beer in a Traditional Wine Nation: A Preliminary Study in a Model Area.
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- Quality - Access to Success, 2017, v. 18, n. 161, p. 149
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- Article
The Dark Side of the European Quality Schemes: The Ambiguous Life of the Traditional Specialities Guaranteed.
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- Quality - Access to Success, 2017, v. 18, n. 156, p. 102
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- Publication type:
- Article
The Safeguarding of Italian Eno-Gastronomic Tradition and Culture around the World: A Strategic Tool to enhance the Restaurant Services.
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- Quality - Access to Success, 2016, v. 17, n. 154, p. 91
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- Article
Development Strategies for International Distribution in luxury industry.
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- International Journal of Management Cases, 2015, v. 17, n. 3, p. 4
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- Publication type:
- Article
The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes.
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- Sustainability (2071-1050), 2018, v. 10, n. 4, p. 1180, doi. 10.3390/su10041180
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- Article
Sustainability and Mountain Tourism: The Millennial's Perspective.
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- Sustainability (2071-1050), 2017, v. 9, n. 7, p. 1219, doi. 10.3390/su9071219
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- Publication type:
- Article
Fear appeals in social marketing: The case of anti-speeding video advertisement "Mistakes".
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- Journal of Customer Behaviour, 2017, v. 16, n. 1, p. 61, doi. 10.1362/147539217X14909732699480
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- Article
Innovative approaches to brand value and consumer perception: The Eataly case.
- Published in:
- 2015
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- Publication type:
- Case Study
THE IMPORTANCE OF CHANGING PERSPECTIVES: NON-EU ECOLABEL-CERTIFIED ESTABLISHMENTS IN THE HOSPITALITY INDUSTRY.
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- Tourism Analysis, 2019, v. 24, n. 3, p. 421, doi. 10.3727/108354219X15511865533130
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- Article
A TOUR OPERATOR WITH A GLOBAL, INNOVATIVE SPIRIT: THE CASE OF ALPITOUR WORLD.
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- Tourism Analysis, 2016, v. 21, n. 2/3, p. 267, doi. 10.3727/108354216X14559233984890
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- Publication type:
- Article
Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers' Opinion.
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- Agriculture; Basel, 2017, v. 7, n. 8, p. 65, doi. 10.3390/agriculture7080065
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- Publication type:
- Article
Is this really me? Investigating brand personality self‐congruity on consumer behavior in video‐based social media.
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- Psychology & Marketing, 2024, v. 41, n. 5, p. 1115, doi. 10.1002/mar.21969
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- Article
Local vs. International Hamburger Foodservice in the Consumer's Mind: An Exploratory Study.
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- Social Sciences (2076-0760), 2021, v. 10, n. 7, p. 252, doi. 10.3390/socsci10070252
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- Article