Foliar applications of calcium and potassium increase cracking resistance and enhance fruit quality in sweet cherries.
- Published in:
- Italus Hortus, 2023, v. 30, n. 3, p. 25, doi. 10.26353/j.itahort/2023.3.2536
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- Publication type:
- Article
Works matching AU Giacalone, Giovanna
Results: 20
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Mechanical behaviour and quality traits of highbush blueberry during postharvest storage.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 989, doi. 10.1002/jsfa.3544
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- Publication type:
- Article
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Enhancing Cracking Resistance and Post-Harvest Quality of Sweet Cherries (Prunus avium L.) Through Calcium and Potassium-Based Foliar Treatments.
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- Horticulturae, 2025, v. 11, n. 1, p. 30, doi. 10.3390/horticulturae11010030
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- Publication type:
- Article
4
Unlocking Plum Genetic Potential: Where Are We At?
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- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020128
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- Publication type:
- Article
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Characterization and Use of Absorbent Materials as Slow-Release Fertilizers for Growing Strawberry: Preliminary Results.
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- Sustainability (2071-1050), 2020, v. 12, n. 17, p. 6854, doi. 10.3390/su12176854
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- Publication type:
- Article
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Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage.
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- Fruits, 2016, v. 71, n. 2, p. 79, doi. 10.1051/fruits/2015049
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- Publication type:
- Article
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Microwave-Assisted Extraction of Polyphenols from Blackcurrant By-Products and Possible Uses of the Extracts in Active Packaging.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182727
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- Publication type:
- Article
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The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System.
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- Foods, 2019, v. 8, n. 8, p. 335, doi. 10.3390/foods8080335
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- Publication type:
- Article
9
Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold.
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- 2018
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- Publication type:
- Art Reproduction
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Effects of citrus essential oils incorporated in alginate coating on quality of fresh-cut Jintao kiwifruit.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 2, p. 177
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- Publication type:
- Article
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Effects of treatment by vapour of essential oil from Thymus vulgaris and Satureja montana on postharvest quality of sweet cherry (cv. Ferrovia).
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- Journal of Food & Nutrition Research, 2018, v. 57, n. 2, p. 161
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- Publication type:
- Article
12
Effect of different treatments with calcium salts on sensory quality of fresh-cut apple.
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- Journal of Food & Nutrition Research, 2013, v. 52, n. 2, p. 79
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- Publication type:
- Article
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Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.
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- International Journal of Food Sciences & Nutrition, 2015, v. 66, n. 3, p. 248, doi. 10.3109/09637486.2014.986075
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- Publication type:
- Article
14
Are Cover Crops Affecting the Quality and Sustainability of Fruit Production?
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- Agriculture; Basel, 2021, v. 11, n. 12, p. 1201, doi. 10.3390/agriculture11121201
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- Publication type:
- Article
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Effects of edible coatings on quality maintenance of fresh-cut nectarines.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 3, p. 201, doi. 10.9755/ejfa.2015-09-771
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- Publication type:
- Article
16
Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 2, p. 141, doi. 10.1515/pjfns-2017-0024
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- Publication type:
- Article
17
PLA-PEG Nanoparticles Improve the Anti-Inflammatory Effect of Rosiglitazone on Macrophages by Enhancing Drug Uptake Compared to Free Rosiglitazone.
- Published in:
- Materials (1996-1944), 2018, v. 11, n. 10, p. 1845, doi. 10.3390/ma11101845
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- Publication type:
- Article
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Contrast-enhanced magnetic resonance imaging of fibrovascular tissue ingrowth within synthetic hydroxyapatite orbital implants in children.
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- European Journal of Ophthalmology, 2011, v. 21, n. 5, p. 521, doi. 10.5301/EJO.2011.6298
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- Publication type:
- Article
19
Influence of hot water treatments on postharvest physicochemical characteristics of Hayward and Jintao kiwifruit slices.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13563
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- Publication type:
- Article
20
Prediction models for the softening of new commercial Actinidia cultivars.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13245
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- Publication type:
- Article