Works matching AU Ghosh-Jerath, Suparna

Results: 39

Development of an Indian-adapted anti-inflammatory Mediterranean diet for coronary artery disease patients.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01102-5

By:

Ghosh-Jerath, Suparna;
Singh, Archna;
Suresh, Megha;
P P, Anudeep;
Price, Sherry;
Khan, Sabiha;
Ali, Kamar;
Bakshi, Neha;
Hebert, James R.;
Roy, Ambuj

Publication type:

Article

Motivating and demotivating factors for community health workers: a qualitative study in urban slums of Delhi, India.

Published in:

WHO South-East Asia Journal of Public Health, 2017, v. 6, n. 1, p. 82, doi. 10.4103/2224-3151.206170

By:

George, Mathew Sunil;
Pant, Shradha;
Devasenapathy, Niveditha;
Ghosh-Jerath, Suparna;
Zodpey, Sanjay P.

Publication type:

Article

Aligning food-processing policies to promote healthier fat consumption in India.

Published in:

Health Promotion International, 2015, v. 30, n. 3, p. 595, doi. 10.1093/heapro/dat094

By:

DOWNS, SHAUNA M.;
THOW, ANNE MARIE;
GHOSH-JERATH, SUPARNA;
LEEDER, STEPHEN R.

Publication type:

Article

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity among Indigenous Communities.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 61, doi. 10.12944/CRNFSJ.13.1.4

By:

SINGH, ARCHNA;
SINGH, GEETANJALI;
KAPOOR, RIDHIMA;
DHASMANA, AYUSHI;
GHOSH-JERATH, SUPARNA

Publication type:

Article

Exploring the traditional foodways for nutritional well-being amongst vulnerable communities: Insights from Ho indigenous community of Jharkhand, India.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 656, doi. 10.12944/CRNFSJ.12.2.14

By:

KAPOOR, RIDHIMA;
SABHARWAL, MANISHA;
GHOSH-JERATH, SUPARNA

Publication type:

Article

Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in India.

Published in:

Ecology of Food & Nutrition, 2015, v. 54, n. 6, p. 603, doi. 10.1080/03670244.2015.1017759

By:

Downs, Shauna M.;
Thow, Anne Marie;
Ghosh-Jerath, Suparna;
Leeder, Stephen R.

Publication type:

Article

Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional Study.

Published in:

Ecology of Food & Nutrition, 2015, v. 54, n. 5, p. 493, doi. 10.1080/03670244.2015.1017758

By:

Ghosh-Jerath, Suparna;
Singh, Archna;
Kamboj, Preeti;
Goldberg, Gail;
Magsumbol, Melina S.

Publication type:

Article

Dimensions of Nutritional Vulnerability: Assessment of Women and Children in Sahariya Tribal Community of Madhya Pradesh in India.

Published in:

Indian Journal of Public Health, 2013, v. 57, n. 4, p. 260, doi. 10.4103/0019-557X.123268

By:

Ghosh-Jerath, Suparna;
Singh, Anita;
Bhattacharya, Aruna;
Ray, Shomik;
Yunus, Shariqua;
Zodpey, Sanjay P.

Publication type:

Article

Timing and factors associated with complementary feeding in India.

Published in:

Health Care for Women International, 2023, v. 44, n. 3, p. 220, doi. 10.1080/07399332.2021.1924176

By:

Bably, Morium B.;
Laditka, Sarah B.;
Mehta, Arpit;
Ghosh-Jerath, Suparna;
Racine, Elizabeth F.

Publication type:

Article

Nutrition Profile and Quality of Life of Adult Chronic Kidney Disease Patients on Maintenance Hemodialysis in India: An Exploratory Study.

Published in:

Indian Journal of Nephrology, 2024, v. 34, n. 5, p. 493, doi. 10.25259/ijn_562_23

By:

Ekbote, Apeksha;
Ghosh-Jerath, Suparna;
Sharma, Vidisha;
Subbaiyan, Suresh Sankara;
Shah, Kamal D;
Joshi, Vidya Rajesh;
Ankush, Ganesh Rameshwar;
Sharma, Shruti;
Kasiviswanathan, Savitha

Publication type:

Article

Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves.

Published in:

Foods, 2022, v. 11, n. 23, p. 3774, doi. 10.3390/foods11233774

By:

Downs, Shauna M.;
Kapoor, Ridhima;
Merchant, Emily V.;
Sullivan, Tamara;
Singh, Geetanjali;
Fanzo, Jessica;
Ghosh-Jerath, Suparna

Publication type:

Article

Longitudinal transitions of the double burden of overweight and stunting from childhood to early adulthood in India, Peru, and Vietnam.

Published in:

International Journal of Epidemiology, 2024, v. 53, n. 6, p. 1, doi. 10.1093/ije/dyae151

By:

Escher, Nora A;
Carrillo-Larco, Rodrigo M;
Parnham, Jennie C;
Curi-Quinto, Katherine;
Ghosh-Jerath, Suparna;
Millett, Christopher;
Seferidi, Paraskevi

Publication type:

Article

Inadequate Zinc Intake in India: Past, Present, and Future.

Published in:

2019

By:

Smith, Matthew R.;
DeFries, Ruth;
Chhatre, Ashwini;
Ghosh-Jerath, Suparna;
Myers, Samuel S.

Publication type:

journal article

Estimates of Indigenous Food Consumption and Their Contribution to Nutrient Intake in Oraon Tribal Women of Jharkhand, India.

Published in:

2018

By:

Ghosh-Jerath, Suparna;
Singh, Archna;
Lyngdoh, Tanica;
Magsumbol, Melina S.;
Kamboj, Preeti;
Goldberg, Gail

Publication type:

journal article

Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence.

Published in:

2018

By:

DeFries, Ruth;
Chhatre, Ashwini;
Davis, Kyle Frankel;
Dutta, Arnab;
Fanzo, Jessica;
Ghosh-Jerath, Suparna;
Myers, Samuel;
Rao, Narasimha D.;
Smith, Matthew R.

Publication type:

journal article

Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India.

Published in:

BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00669-1

By:

Singh, Archna;
Dhasmana, Ayushi;
Bandhu, Ashish;
Kapoor, Ridhima;
Baalasubramanian, Sivasankar;
Ghosh-Jerath, Suparna

Publication type:

Article

Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, India.

Published in:

Journal of Hunger & Environmental Nutrition, 2016, v. 11, n. 4, p. 548, doi. 10.1080/19320248.2016.1157545

By:

Ghosh-Jerath, Suparna;
Singh, Archna;
Magsumbol, Melina S.;
Kamboj, Preeti;
Goldberg, Gail

Publication type:

Article

Developing Interventions to Reduce Consumption of Unhealthy Fat in the Food Retail Environment: A Case Study of India.

Published in:

2014

By:

Downs, Shauna M.;
Thow, Anne Marie;
Ghosh-Jerath, Suparna;
Leeder, Stephen R.

Publication type:

Case Study

Ante natal care (ANC) utilization, dietary practices and nutritional outcomes in pregnant and recently delivered women in urban slums of Delhi, India: an exploratory cross-sectional study.

Published in:

Reproductive Health, 2015, v. 12, n. 1, p. 1, doi. 10.1186/s12978-015-0008-9

By:

Ghosh-Jerath, Suparna;
Devasenapathy, Niveditha;
Singh, Archna;
Shankar, Anuraj;
Zodpey, Sanjay

Publication type:

Article

Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India.

Published in:

Maternal & Child Nutrition, 2021, v. 17, n. 1, p. 1, doi. 10.1111/mcn.13052

By:

Ghosh‐Jerath, Suparna;
Kapoor, Ridhima;
Singh, Archna;
Nilima;
Downs, Shauna;
Goldberg, Gail;
Fanzo, Jessica

Publication type:

Article

Factors Associated With Extended Breastfeeding in India.

Published in:

Journal of Human Lactation, 2017, v. 33, n. 1, p. 140, doi. 10.1177/0890334416680179

By:

Mehta, Arpit R.;
Racine, Elizabeth F.;
Panneer, Sigamani;
Ghosh-Jerath, Suparna

Publication type:

Article

Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol.

Published in:

2019

By:

Ghosh-Jerath, Suparna;
Downs, Shauna;
Singh, Archna;
Paramanik, Santanu;
Goldberg, Gail;
Fanzo, Jessica

Publication type:

journal article

Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15–49 Years) in India: A Narrative Review.

Published in:

Dietetics, 2023, v. 2, n. 1, p. 1, doi. 10.3390/dietetics2010001

By:

Kapoor, Ridhima;
Sabharwal, Manisha;
Ghosh-Jerath, Suparna

Publication type:

Article

The need for multisectoral food chain approaches to reduce trans fat consumption in India.

Published in:

BMC Public Health, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12889-015-1988-7

By:

Downs, Shauna M.;
Singh, Archna;
Gupta, Vidhu;
Lock, Karen;
Ghosh-Jerath, Suparna

Publication type:

Article

The need for multisectoral food chain approaches to reduce trans fat consumption in India.

Published in:

BMC Public Health, 2015, v. 15, n. 1, p. 693, doi. 10.1186/s12889-015-1988-7

By:

Downs, Shauna M;
Singh, Archna;
Gupta, Vidhu;
Lock, Karen;
Ghosh-Jerath, Suparna

Publication type:

Article

The need for multisectoral food chain approaches to reduce trans fat consumption in India.

Published in:

2015

By:

Downs, Shauna M;
Singh, Archna;
Gupta, Vidhu;
Lock, Karen;
Ghosh-Jerath, Suparna

Publication type:

journal article

Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?

Published in:

BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-1139

By:

M Downs, Shauna;
Gupta, Vidhu;
Ghosh-Jerath, Suparna;
Lock, Karen;
Thow, Anne Marie;
Singh, Archna

Publication type:

Article

Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?

Published in:

2013

By:

Downs, Shauna M;
Gupta, Vidhu;
Ghosh-Jerath, Suparna;
Lock, Karen;
Thow, Anne Marie;
Singh, Archna

Publication type:

journal article

Reproductive healthcare utilization in urban poor settlements of Delhi: Baseline survey of ANCHUL (Ante Natal and Child Health care in Urban Slums) project.

Published in:

2015

By:

Devasenapathy, Niveditha;
Jerath, Suparna Ghosh;
Allen, Elizebeth;
Sharma, Saket;
Shankar, Anuraj H.;
Zodpey, Sanjay;
Ghosh Jerath, Suparna

Publication type:

journal article

Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India.

Published in:

2019

By:

Cuevas, Soledad;
Downs, Shauna M;
Ghosh-Jerath, Suparna;
Aafrin;
Shankar, Bhavani

Publication type:

journal article

Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India.

Published in:

Public Health Nutrition, 2016, v. 19, n. 12, p. 2256, doi. 10.1017/S1368980016000318

By:

Ghosh-Jerath, Suparna;
Singh, Archna;
Magsumbol, Melina S.;
Lyngdoh, Tanica;
Kamboj, Preeti;
Goldberg, Gail

Publication type:

Article

Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India.

Published in:

2016

By:

Ghosh-Jerath, Suparna;
Singh, Archna;
Magsumbol, Melina S;
Lyngdoh, Tanica;
Kamboj, Preeti;
Goldberg, Gail

Publication type:

journal article

From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India.

Published in:

Public Health Nutrition, 2013, v. 16, n. 12, p. 2273, doi. 10.1017/S1368980012004995

By:

Downs, Shauna M;
Thow, Anne Marie;
Ghosh-Jerath, Suparna;
McNab, Justin;
Reddy, K Srinath;
Leeder, Stephen R

Publication type:

Article

The feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in India.

Published in:

Health Policy & Planning, 2015, v. 30, n. 4, p. 474, doi. 10.1093/heapol/czu031

By:

Downs, Shauna M.;
Thow, Anne-Marie;
Ghosh-Jerath, Suparna;
Leeder, Stephen R.

Publication type:

Article

The Food Environment Toolbox: Developing and Piloting a Suite of Tools to Measure Food Environments in Low- and Middle-Income Countries.

Published in:

Current Developments in Nutrition, 2025, v. 9, n. 5, p. 1, doi. 10.1016/j.cdnut.2025.107444

By:

Downs, Shauna M.;
Staromiejska, Wiktoria;
Bakshi, Neha;
Sok, Serey;
Chhinh, Nyda;
Thou, Punleu;
Phorn, Nayelin;
To Chen;
Ahmed, Selena;
Fox, Elizabeth L.;
Herforth, Anna;
Ghosh-Jerath, Suparna

Publication type:

Article

An Optimization Tool to Formulate Diets within a Supplementary Nutrition Program for Children.

Published in:

Current Developments in Nutrition, 2024, v. 8, n. 7, p. 1, doi. 10.1016/j.cdnut.2024.104409

By:

Ayoob, Fathima;
Manivannan, Jawahar R.;
Ahamed, Ashikh;
Murikkanchery, Afsal K.;
Mondal, Ankita;
Bhatnagar, Gowri;
Nongrum, Melari S.;
Albert, Sandra;
Mathur, Pulkit;
Verma, Lalita;
Madhari, Radhika;
Brinda, Srirangam A.;
Ghosh-Jerath, Suparna;
Nambiar, Vanisha;
Gandhi, Hemangini;
Quazi, Syed Z.;
Gupta, Rachita;
Sachdev, Harshpal S.;
Kurpad, Anura V.;
Thomas, Tinku

Publication type:

Article

Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India.

Published in:

Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac102

By:

Ghosh-Jerath, Suparna;
Kapoor, Ridhima;
Bandhu, Ashish;
Singh, Archna;
Downs, Shauna;
Fanzo, Jessica

Publication type:

Article

Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience.

Published in:

Food Security, 2020, v. 12, n. 4, p. 773, doi. 10.1007/s12571-020-01086-z

By:

Ahmed, Selena;
Downs, Shauna M.;
Yang, Chunyan;
Chunlin, Long;
ten Broek, Noah;
Ghosh-Jerath, Suparna

Publication type:

Article

Mapping ultra-processed foods (UPFs) in India: a formative research study.

Published in:

BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-19624-1

By:

Ghosh-Jerath, Suparna;
Khandpur, Neha;
Kumar, Gaurika;
Kohli, Sahiba;
Singh, Meenu;
Bhamra, Inderdeep Kaur;
Marrocos-Leite, Fernanda H;
Reddy, K Srinath

Publication type:

Article