Works by Ghosh, Supratim
Results: 30
Combinatorial Ligand Assisted Simultaneous Control of Axial and Central Chirality in Highly Stereoselective C−H Allylation.
- Published in:
- Angewandte Chemie, 2024, v. 136, n. 2, p. 1, doi. 10.1002/ange.202310112
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- Publication type:
- Article
Effect of shear and legume protein-type on the mechanical and water vapour barrier properties of composite based edible films.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2581, doi. 10.1007/s00217-024-04559-z
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- Article
The Effect of Addition of High‐Melting Monoacylglycerol and Candelilla Wax on Pea and Faba Bean Protein Foam‐Templated Oleogelation.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1319, doi. 10.1002/aocs.12425
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- Publication type:
- Article
Stability and Bioavailability of Curcumin in Mixed Sodium Caseinate and Pea Protein Isolate Nanoemulsions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1013, doi. 10.1002/aocs.12084
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- Article
Aroma Release from Solid Droplet Emulsions: Effect of Lipid Type.
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- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 3, doi. 10.1007/s11746-007-1135-4
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- Article
Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures.
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- Journal of Experimental Botany, 2022, v. 73, n. 11, p. 3807, doi. 10.1093/jxb/erac108
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- Article
Improvement of Biomass Production by Chlorella sp. MJ 11/11 for Use as a Feedstock for Biodiesel.
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- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 7, p. 3322, doi. 10.1007/s12010-015-1503-8
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- Article
Formation and Stability of Pea Proteins Nanoparticles Using Ethanol-Induced Desolvation.
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- Nanomaterials (2079-4991), 2019, v. 9, n. 7, p. 949, doi. 10.3390/nano9070949
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- Article
Variation of composition and functional properties of gum from six Canadian flaxseed ( Linum usitatissimum L.) cultivars.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2313, doi. 10.1111/ijfs.13200
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- Article
High-Voltage Pulsed Electric Fields and pH Shift Process for Protein and Solute Release from Gracilaria sp., Red Edible Seaweed.
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- Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5273, doi. 10.1007/s11947-024-03432-x
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- Article
With a Little Help from My Cell Wall: Structural Modifications in Pectin May Play a Role to Overcome Both Dehydration Stress and Fungal Pathogens.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 385, doi. 10.3390/plants11030385
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- Publication type:
- Article
Combinatorial Ligand Assisted Simultaneous Control of Axial and Central Chirality in Highly Stereoselective C−H Allylation.
- Published in:
- Angewandte Chemie International Edition, 2024, v. 63, n. 2, p. 1, doi. 10.1002/anie.202310112
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- Publication type:
- Article
High voltage pulsed electric field and electroporation technologies for algal biomass processing.
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- Journal of Applied Phycology, 2024, v. 36, n. 1, p. 273, doi. 10.1007/s10811-023-03145-2
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- Article
Improvement in electrically induced biomass harvesting of <italic>Chlorella</italic> sp. MJ 11/11 for bulk biomass production.
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- Journal of Applied Phycology, 2018, v. 30, n. 2, p. 979, doi. 10.1007/s10811-017-1268-2
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- Publication type:
- Article
A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions.
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- Molecules, 2023, v. 28, n. 24, p. 8086, doi. 10.3390/molecules28248086
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- Article
Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying.
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- Molecules, 2022, v. 27, n. 10, p. 3195, doi. 10.3390/molecules27103195
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- Article
Addison's disease.
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- 2012
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- Publication type:
- Case Study
Effect of biopolymer mixing ratios and aqueous phase conditions on the interfacial and emulsifying properties of lentil protein isolate–κ‐carrageenan and lentil protein isolate–ι‐carrageenan complexes.
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- Cereal Chemistry, 2022, v. 99, n. 1, p. 169, doi. 10.1002/cche.10465
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- Article
Development of thermally stable coarse water-in-oil emulsions as potential DNA bioreactors.
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- Journal of Dispersion Science & Technology, 2021, v. 42, n. 14, p. 2075, doi. 10.1080/01932691.2020.1794886
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- Article
Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182887
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- Article
Nanotechnology for cancer treatment.
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- Nanotechnology Reviews, 2014, v. 3, n. 2, p. 111, doi. 10.1515/ntrev-2013-0013
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- Publication type:
- Article
Long-term stability of sodium caseinate-stabilized nanoemulsions.
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- Journal of Food Science & Technology, 2017, v. 54, n. 1, p. 82, doi. 10.1007/s13197-016-2438-y
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- Publication type:
- Article
Zn2+ selectively stabilizes FdU-substituted DNA through a unique major groove binding motif.
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- Nucleic Acids Research, 2011, v. 39, n. 10, p. 4490, doi. 10.1093/nar/gkr029
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- Publication type:
- Article
Role of Additives in Transition Metal Catalyzed C–H Bond Activation Reactions: A Computational Perspective.
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- Topics in Catalysis, 2022, v. 65, n. 1-4, p. 141, doi. 10.1007/s11244-021-01527-9
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- Publication type:
- Article
Differential transmission of the molecular signature of RBSP3, LIMD1 and CDC25A in basal/ parabasal versus spinous of normal epithelium during head and neck tumorigenesis: A mechanistic study.
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- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0195937
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- Publication type:
- Article
JAOCS special issue on advancement in plant protein‐based emulsions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 923, doi. 10.1002/aocs.12894
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- Publication type:
- Article
Developing thermally stable beverage emulsions using mildly fractionated pea proteins.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 981, doi. 10.1002/aocs.12825
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- Publication type:
- Article
Stabilization of liquid water‐in‐oil emulsions by modifying the interfacial interaction of glycerol monooleate with aqueous phase ingredients.
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- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 5, p. 369, doi. 10.1002/aocs.12677
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- Publication type:
- Article
Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 992, doi. 10.1002/ejlt.201100088
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- Article
Differential activation of NOTCH1 pathway in HNSCC cell lines of different anatomical sites.
- Published in:
- Indian Journal of Experimental Biology, 2023, v. 61, n. 4, p. 244, doi. 10.56042/ijeb.v61i04.171
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- Article