Works matching AU Ghosh, Supratim

Results: 31

With a Little Help from My Cell Wall: Structural Modifications in Pectin May Play a Role to Overcome Both Dehydration Stress and Fungal Pathogens.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 385, doi. 10.3390/plants11030385

By:

Forand, Ariana D.;
Finfrock, Y. Zou;
Lavier, Miranda;
Stobbs, Jarvis;
Qin, Li;
Wang, Sheng;
Karunakaran, Chithra;
Wei, Yangdou;
Ghosh, Supratim;
Tanino, Karen K.

Publication type:

Article

Combinatorial Ligand Assisted Simultaneous Control of Axial and Central Chirality in Highly Stereoselective C−H Allylation.

Published in:

Angewandte Chemie International Edition, 2024, v. 63, n. 2, p. 1, doi. 10.1002/anie.202310112

By:

Bhattacharya, Trisha;
Ghosh, Supratim;
Dutta, Subhabrata;
Guin, Srimanta;
Ghosh, Animesh;
Ge, Haibo;
Sunoj, Raghavan B;
Maiti, Debabrata

Publication type:

Article

Differential activation of NOTCH1 pathway in HNSCC cell lines of different anatomical sites.

Published in:

Indian Journal of Experimental Biology, 2023, v. 61, n. 4, p. 244, doi. 10.56042/ijeb.v61i04.171

By:

Mukhopadhyay, Debalina;
Chakroborty, Balark;
Basu, Mukta;
Ghosh, Supratim;
Panda, Chinmay Kumar

Publication type:

Article

Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying.

Published in:

Molecules, 2022, v. 27, n. 10, p. 3195, doi. 10.3390/molecules27103195

By:

Wang, Yingxin;
Ghosh, Supratim;
Nickerson, Michael T.

Publication type:

Article

JAOCS special issue on advancement in plant protein‐based emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 923, doi. 10.1002/aocs.12894

By:

Ghosh, Supratim;
Chen, Lingyun

Publication type:

Article

Developing thermally stable beverage emulsions using mildly fractionated pea proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 981, doi. 10.1002/aocs.12825

By:

Devaki, Neksha Diwakar;
Ghosh, Supratim

Publication type:

Article

Stabilization of liquid water‐in‐oil emulsions by modifying the interfacial interaction of glycerol monooleate with aqueous phase ingredients.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 5, p. 369, doi. 10.1002/aocs.12677

By:

Romero‐Peña, Maria;
Ghosh, Supratim

Publication type:

Article

The Effect of Addition of High‐Melting Monoacylglycerol and Candelilla Wax on Pea and Faba Bean Protein Foam‐Templated Oleogelation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1319, doi. 10.1002/aocs.12425

By:

Mohanan, Athira;
Nickerson, Michael T.;
Ghosh, Supratim

Publication type:

Article

Stability and Bioavailability of Curcumin in Mixed Sodium Caseinate and Pea Protein Isolate Nanoemulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1013, doi. 10.1002/aocs.12084

By:

Yerramilli, Manispuritha;
Longmore, Natalie;
Ghosh, Supratim

Publication type:

Article

Effect of biopolymer mixing ratios and aqueous phase conditions on the interfacial and emulsifying properties of lentil protein isolate–κ‐carrageenan and lentil protein isolate–ι‐carrageenan complexes.

Published in:

Cereal Chemistry, 2022, v. 99, n. 1, p. 169, doi. 10.1002/cche.10465

By:

Wang, Yingxin;
Ghosh, Supratim;
Nickerson, Michael T.

Publication type:

Article

Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182887

By:

Mohanan, Athira;
Harrison, Kim;
Cooper, David M. L.;
Nickerson, Michael T.;
Ghosh, Supratim

Publication type:

Article

Formation and Stability of Pea Proteins Nanoparticles Using Ethanol-Induced Desolvation.

Published in:

Nanomaterials (2079-4991), 2019, v. 9, n. 7, p. 949, doi. 10.3390/nano9070949

By:

Doan, Chi Diem;
Ghosh, Supratim

Publication type:

Article

Long-term stability of sodium caseinate-stabilized nanoemulsions.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 1, p. 82, doi. 10.1007/s13197-016-2438-y

By:

Yerramilli, Manispuritha;
Ghosh, Supratim

Publication type:

Article

High voltage pulsed electric field and electroporation technologies for algal biomass processing.

Published in:

Journal of Applied Phycology, 2024, v. 36, n. 1, p. 273, doi. 10.1007/s10811-023-03145-2

By:

Kashyap, Mrinal;
Ghosh, Supratim;
Bala, Kiran;
Golberg, Alexander

Publication type:

Article

Improvement in electrically induced biomass harvesting of <italic>Chlorella</italic> sp. MJ 11/11 for bulk biomass production.

Published in:

Journal of Applied Phycology, 2018, v. 30, n. 2, p. 979, doi. 10.1007/s10811-017-1268-2

By:

Lal, Amrit;
Ghosh, Supratim;
Das, Debabrata

Publication type:

Article

Differential transmission of the molecular signature of RBSP3, LIMD1 and CDC25A in basal/ parabasal versus spinous of normal epithelium during head and neck tumorigenesis: A mechanistic study.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0195937

By:

Sarkar, Shreya;
Alam, Neyaz;
Mandal, Syam Sundar;
Chatterjee, Kabita;
Ghosh, Supratim;
Roychoudhury, Susanta;
Panda, Chinmay Kumar

Publication type:

Article

Aroma Release from Solid Droplet Emulsions: Effect of Lipid Type.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 3, doi. 10.1007/s11746-007-1135-4

By:

Ghosh, Supratim;
Peterson, Devin G.;
Coupland, John N.

Publication type:

Article

Nanotechnology for cancer treatment.

Published in:

Nanotechnology Reviews, 2014, v. 3, n. 2, p. 111, doi. 10.1515/ntrev-2013-0013

By:

Gmeiner, William H.;
Ghosh, Supratim

Publication type:

Article

Addison's disease.

Published in:

2012

By:

SARKAR, SOUMYA BRATA;
SARKAR, SUBRATA;
GHOSH, SUPRATIM;
DHYAY, SUBHANKAR BANDYOPA

Publication type:

Case Study

Comparative analysis of blood vessel morphometry in advanced oral submucous fibrosis and malignancy associated with oral submucous fibrosis.

Published in:

Journal of Oral & Maxillofacial Pathology (0973029X), 2025, v. 29, n. 1, p. 12, doi. 10.4103/jomfp.jomfp_89_24

By:

Bhattacharjee, Tathagata;
Ghosh, Supratim;
De, Dipto;
Sarkar, Pratik;
Ray, Jay Gopal

Publication type:

Article

Combinatorial Ligand Assisted Simultaneous Control of Axial and Central Chirality in Highly Stereoselective C−H Allylation.

Published in:

Angewandte Chemie, 2024, v. 136, n. 2, p. 1, doi. 10.1002/ange.202310112

By:

Bhattacharya, Trisha;
Ghosh, Supratim;
Dutta, Subhabrata;
Guin, Srimanta;
Ghosh, Animesh;
Ge, Haibo;
Sunoj, Raghavan B;
Maiti, Debabrata

Publication type:

Article

Zn2+ selectively stabilizes FdU-substituted DNA through a unique major groove binding motif.

Published in:

Nucleic Acids Research, 2011, v. 39, n. 10, p. 4490, doi. 10.1093/nar/gkr029

By:

Ghosh, Supratim;
Salsbury, Freddie R.;
Horita, David A.;
Gmeiner, William H.

Publication type:

Article

Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures.

Published in:

Journal of Experimental Botany, 2022, v. 73, n. 11, p. 3807, doi. 10.1093/jxb/erac108

By:

Liu, Jun;
Willick, Ian R;
Hiraki, Hayato;
Forand, Ariana D;
Lawrence, John R;
Swerhone, George D W;
Wei, Yangdou;
Ghosh, Supratim;
Lee, Yeon Kyeong;
Olsen, Jorunn E;
Usadel, Björn;
Wormit, Alexandra;
Günl, Markus;
Karunakaran, Chithra;
Dynes, James J;
Tanino, Karen K

Publication type:

Article

High-Voltage Pulsed Electric Fields and pH Shift Process for Protein and Solute Release from Gracilaria sp., Red Edible Seaweed.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5273, doi. 10.1007/s11947-024-03432-x

By:

Kashyap, Mrinal;
Ghosh, Supratim;
Levkov, Klimentiy;
Livney, Yoav D.;
Israel, Álvaro;
Golberg, Alexander

Publication type:

Article

Effect of shear and legume protein-type on the mechanical and water vapour barrier properties of composite based edible films.

Published in:

European Food Research & Technology, 2024, v. 250, n. 10, p. 2581, doi. 10.1007/s00217-024-04559-z

By:

Shi, Dai;
Stone, Andrea K.;
Sareen, Joy;
Yuan, Tommy Z.;
Garcia, Yineth Ruiz;
Ghosh, Supratim;
Nickerson, Michael T.

Publication type:

Article

Improvement of Biomass Production by Chlorella sp. MJ 11/11 for Use as a Feedstock for Biodiesel.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 175, n. 7, p. 3322, doi. 10.1007/s12010-015-1503-8

By:

Ghosh, Supratim;
Roy, Shantonu;
Das, Debabrata

Publication type:

Article

Variation of composition and functional properties of gum from six Canadian flaxseed ( Linum usitatissimum L.) cultivars.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2313, doi. 10.1111/ijfs.13200

By:

Liu, Jun;
Shim, Youn Young;
Shen, Jianheng;
Wang, Yong;
Ghosh, Supratim;
Reaney, Martin J. T.

Publication type:

Article

Role of Additives in Transition Metal Catalyzed C–H Bond Activation Reactions: A Computational Perspective.

Published in:

Topics in Catalysis, 2022, v. 65, n. 1-4, p. 141, doi. 10.1007/s11244-021-01527-9

By:

Ghosh, Supratim;
Shilpa, Shilpa;
Athira, C.;
Sunoj, Raghavan B.

Publication type:

Article

A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions.

Published in:

Molecules, 2023, v. 28, n. 24, p. 8086, doi. 10.3390/molecules28248086

By:

Tang, Yan Ran;
Ghosh, Supratim

Publication type:

Article

Development of thermally stable coarse water-in-oil emulsions as potential DNA bioreactors.

Published in:

Journal of Dispersion Science & Technology, 2021, v. 42, n. 14, p. 2075, doi. 10.1080/01932691.2020.1794886

By:

Romero-Peña, Maria;
Ng, Enders Kaion;
Ghosh, Supratim

Publication type:

Article

Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter.

Published in:

European Journal of Lipid Science & Technology, 2011, v. 113, n. 8, p. 992, doi. 10.1002/ejlt.201100088

By:

Bresson, Serge;
Rousseau, Dérick;
Ghosh, Supratim;
Marssi, Mimoun El;
Faivre, Vincent

Publication type:

Article