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Pod and Seed Production Potential of Vegetable Pea (Pisum sativum L.) as Influenced by Different Levels of Sulphur and Boron in Calcareous Soil of North Bihar.
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- Legume Research: An International Journal, 2024, v. 47, n. 3, p. 441, doi. 10.18805/LR-5009
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Estimation of Genetic Variability and Genetic Divergence in Dolichos Bean [Lablab purpureus (L.) Sweet.] Genotypes.
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- Legume Research: An International Journal, 2021, v. 44, n. 8, p. 916, doi. 10.18805/LR-4626
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- Article
Synergistic impact of nanomaterials and plant probiotics in agriculture: A tale of two-way strategy for long-term sustainability.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1133968
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- Article