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Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 328, doi. 10.3390/fermentation8070328
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Pharmacological Properties of 4′, 5, 7-Trihydroxyflavone (Apigenin) and Its Impact on Cell Signaling Pathways.
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- Molecules, 2022, v. 27, n. 13, p. 4304, doi. 10.3390/molecules27134304
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- Article
Gut microbiome modulation mediated by probiotics: Positive impact on growth and health status of Labeo rohita.
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- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.949559
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- Article