Works by Ghorbel, Raoudha

Results: 31

Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EG L lichenase.

Published in:

Natural Product Research, 2016, v. 30, n. 12, p. 1353, doi. 10.1080/14786419.2015.1056185

By:

Chaari, Fatma;
Belghith-Fendri, Lilia;
Zaouri-Ellouzi, Soumaya;
Driss, Dorra;
Blibech, Monia;
Kallel, Fatma;
Bouaziz, Fatma;
Mehdi, Yosra;
Ellouz-Chaabouni, Semia;
Ghorbel, Raoudha

Publication type:

Article

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread.

Published in:

Foods, 2020, v. 9, n. 6, p. 737, doi. 10.3390/foods9060737

By:

Bouaziz, Fatma;
Ben Abdeddayem, Amal;
Koubaa, Mohamed;
Ellouz Ghorbel, Raoudha;
Ellouz Chaabouni, Semia

Publication type:

Article

Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus Fomes fomentarius in Solid-State Fermentation.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/368525

By:

Neifar, Mohamed;
Kamoun, Amel;
Jaouani, Atef;
Ellouze-Ghorbel, Raoudha;
Ellouze-Chaabouni, Semia

Publication type:

Article

Decolorization of Solophenyl Red 3BL Polyazo Dye by Laccase-Mediator System: Optimization through Response Surface Methodology.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/179050

By:

Neifar, Mohamed;
Jaouani, Atef;
Kamoun, Amel;
Ellouze-Ghorbel, Raoudha;
Ellouze-Chaabouni, Semia

Publication type:

Article

Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1519, doi. 10.1111/ijfs.12120

By:

Baklouti, Semia;
Kamoun, Amel;
Ellouze‐Ghorbel, Raoudha;
Chaabouni, Semia

Publication type:

Article

New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1911, doi. 10.1002/jsfa.6898

By:

Nouri ‐ Ellouz, Oumèma;
Zeghal, Najiba;
Makni, Saloua;
Makni ‐ Ayadi, Fatma;
Trigui, Mouhanad;
Ellouz ‐ Ghorbel, Raoudha;
Drira, Noureddine;
Sellami ‐ Boudawara, Tahya;
Gargouri ‐ Bouzid, Radhia

Publication type:

Article

Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: optimized extraction using response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3055, doi. 10.1002/jsfa.6139

By:

Mnif, Inès;
Besbes, Souheil;
Ellouze‐Ghorbel, Raoudha;
Ellouze‐Chaabouni, Semia;
Ghribi, Dhouha

Publication type:

Article

Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2061, doi. 10.1007/s13197-015-2065-z

By:

Maktouf, Sameh;
Jeddou, Khawla;
Moulis, Claire;
Hajji, Hejer;
Remaud-Simeon, Magali;
Ellouz-Ghorbel, Raoudha

Publication type:

Article

Isolation and characterization of starch from industrial fresh pasta by-product and its potential use in sugar-snap cookie making.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5754, doi. 10.1007/s13197-014-1567-4

By:

Ellouzi, Soumaya;
Driss, Dorra;
Maktouf, Sameh;
Neifar, Mohamed;
Kobbi, Ameni;
Kamoun, Hounaida;
Chaabouni, Semia;
Ghorbel, Raoudha

Publication type:

Article

Functionality of galactomannan extracted from Tunisian carob seed in bread dough.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 423, doi. 10.1007/s13197-013-0966-2

By:

Blibech, Monia;
Maktouf, Sameh;
Chaari, Fatma;
Zouari, Soumaya;
Neifar, Mohamed;
Besbes, Souhail;
Ellouze-Ghorbel, Raoudha

Publication type:

Article

Improvement of Breadmaking Quality by Xylanase GH11 from Penicillium occitanis Pol6.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 1, p. 75, doi. 10.1111/j.1745-4603.2012.00367.x

By:

Driss, Dorra;
Bhiri, Fatma;
Siela, Mariem;
Bessess, Souhail;
Chaabouni, Semia;
Ghorbel, Raoudha

Publication type:

Article

DEVELOPMENT OF FIBER-ENRICHED BISCUITS FORMULA BY A MIXTURE DESIGN.

Published in:

Journal of Texture Studies, 2010, v. 41, n. 4, p. 472, doi. 10.1111/j.1745-4603.2010.00237.x

By:

ELLOUZE-GHORBEL, RAOUDHA;
KAMOUN, AMEL;
NEIFAR, MOHAMED;
BELGUITH, SAMEH;
AYADI, MOHAMED ALI;
KAMOUN, AMAR;
ELLOUZE-CHAABOUNI, SEMIA

Publication type:

Article

GLUTEN EXTRACTED FROM FRESH PASTA BY-PRODUCT: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL USE IN BREAD MAKING.

Published in:

Journal of Texture Studies, 2010, v. 41, n. 3, p. 245, doi. 10.1111/j.1745-4603.2010.00227.x

By:

GHORBEL, RAOUDHA ELLOUZE;
ELLOUZI, SOUMAYA ZOUARI;
NEIFAR, MOHAMED;
ZALILA, KAOUTHAR;
BLIBECH, MONIA;
KAMOUN, HOUNEIDA;
CHAABOUNI, SEMIA ELLOUZE

Publication type:

Article

Improvement of Heart Redox States Contributes to the Beneficial Effects of Selenium Against Penconazole-Induced Cardiotoxicity in Adult Rats.

Published in:

Biological Trace Element Research, 2016, v. 169, n. 2, p. 261, doi. 10.1007/s12011-015-0426-0

By:

Chaâbane, Mariem;
Tir, Meriem;
Hamdi, Safa;
Boudawara, Ons;
Jamoussi, Kamel;
Boudawara, Tahia;
Ghorbel, Raoudha;
Zeghal, Najiba;
Soudani, Nejla

Publication type:

Article

Clarification of pomegranate juice by ultrafiltration: study of juice quality and of the fouling mechanism.

Published in:

Fruits, 2012, v. 67, n. 3, p. 215, doi. 10.1051/fruits/2012010

By:

Baklouti, Semia;
Ellouze-Ghorbel, Raoudha;
Mokni, Abir;
Chaabouni

Publication type:

Article

The protective potential of Nitraria retusa on penconazole-induced hepatic injury in adult rats.

Published in:

Toxicological & Environmental Chemistry, 2015, v. 97, n. 9, p. 1253, doi. 10.1080/02772248.2015.1093633

By:

Chaâbane, Mariem;
Soudani, Nejla;
Benjeddou, Khawla;
Turki, Mouna;
Ayadi Makni, Fatma;
Boudawara, Tahia;
Zeghal, Najiba;
Ellouze Ghorbel, Raoudha

Publication type:

Article

EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1199, doi. 10.1111/j.1745-4530.2009.00523.x

By:

NEIFAR, MOHAMED;
ELLOUZE-GHORBEL, RAOUDHA;
KAMOUN, AMEL;
BAKLOUTI, SEMIA;
MOKNI, ABIR;
JAOUANI, ATEF;
ELLOUZE-CHAABOUNI, SEMIA

Publication type:

Article

OPTIMIZATION OF NEW FLOUR IMPROVER MIXING FORMULA BY SURFACE RESPONSE METHODOLOGY.

Published in:

Journal of Food Process Engineering, 2010, v. 33, n. 2, p. 234, doi. 10.1111/j.1745-4530.2008.00270.x

By:

GHORBEL, RAOUDHA ELLOUZE;
KAMOUN, AMEL;
NEIFAR, MOHAMED;
CHAABOUNI, SEMIA ELLOUZE

Publication type:

Article

Date Fiber Concentrate: Chemical Compositions, Functional Properties and Effect on Quality Characteristics of Beef Burgers.

Published in:

Journal of Food & Drug Analysis, 2010, v. 18, n. 1, p. 8

By:

Besbes, Souhail;
Ghorbel, Raoudha;
Salah, Riadh Ben;
Masmoudi, Manel;
Jedidi, Fatma;
Attia, Hamadi;
Blecker, Christophe

Publication type:

Article

Enhancing Potato Chips Quality by Optimizing Coating and Frying Conditions Using Response Surface Methodology.

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1416, doi. 10.1111/jfpp.12101

By:

Blibech, Monia;
Neifar, Mohamed;
Kamoun, Amel;
Ben Mbarek, Balkis;
Ellouze‐Ghorbel, Raoudha

Publication type:

Article

Biological Activities of Xylooligosaccharides Generated from Garlic Straw Xylan by Purified Xylanase from Bacillus mojavensis UEB-FK.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 175, n. 2, p. 950, doi. 10.1007/s12010-014-1308-1

By:

Kallel, Fatma;
Driss, Dorra;
Chaabouni, Semia;
Ghorbel, Raoudha

Publication type:

Article

Production of Xylooligosaccharides by Immobilized His-tagged Recombinant Xylanase from Penicillium occitanis on Nickel-Chelate Eupergit C.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 173, n. 6, p. 1405, doi. 10.1007/s12010-014-0932-0

By:

Driss, Dorra;
Haddar, Anissa;
Ghorbel, Raoudha;
Chaabouni, Semia

Publication type:

Article

Purification and Properties of a Thermostable Xylanase GH 11 from Penicillium occitanis Pol6.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 168, n. 4, p. 851, doi. 10.1007/s12010-012-9824-3

By:

Driss, Dorra;
Bhiri, Fatma;
Siela, Mariem;
Ghorbel, Raoudha;
Chaabouni, Semia

Publication type:

Article

Production of Mixed-Linkage Beta-Oligosaccharides from Lichenan Using Immobilized Bacillus licheniformis UEB CF Lichenase.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 168, n. 3, p. 616, doi. 10.1007/s12010-012-9804-7

By:

Chaari, Fatma;
Blibech, Monia;
Bhiri, Fatma;
Maktouf, Sameh;
Ellouz-Ghorbel, Raoudha;
Ellouz-Chaabouni, Semia

Publication type:

Article

Purification and Characterization of a Low Molecular Weight of β-Mannanase from Penicillium occitanis Pol6.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 4, p. 1227, doi. 10.1007/s12010-009-8630-z

By:

Blibech, Monia;
Ghorbel, Raoudha Ellouz;
Fakhfakh, Ines;
Ntarima, Patricia;
Piens, Katheleen;
Bacha, Abir Ben;
Chaabouni, Semia Ellouz

Publication type:

Article

Interactive effect of garlic straw on the sorption and desorption of Direct Red 80 from aqueous solution.

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2016, v. 102, n. Part B, p. 30, doi. 10.1016/j.psep.2016.02.012

By:

Kallel, Fatma;
Bouaziz, Fatma;
Chaari, Fatma;
Belghith, Lilia;
Ghorbel, Raoudha;
Chaabouni, Semia Ellouz

Publication type:

Article

Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 578, doi. 10.1111/ijfs.12687

By:

Bouaziz, Fatma;
Koubaa, Mohamed;
Helbert, Claire Boisset;
Kallel, Fatma;
Driss, Dorra;
Kacem, Imen;
Ghorbel, Raoudha;
Chaabouni, Semia Ellouz

Publication type:

Article

Solvent extract from Opuntia stricta fruit peels: Chemical composition and Biological activities.

Published in:

Free Radicals & Antioxidants, 2015, v. 5, n. 2, p. 52, doi. 10.5530/fra.2015.2.2

By:

Koubaa, Mohamed;
Ktata, Ameni;
Bouaziz, Fatma;
Driss, Dorra;
Ghorbel, Raoudha Ellouz;
Chaabouni, Semia Ellouz

Publication type:

Article

Antioxidant and antimicrobial activities of solvent extract obtained from rocket (Eruca sativa L.) flowers.

Published in:

Free Radicals & Antioxidants, 2015, v. 5, n. 1, p. 29, doi. 10.5530/fra.2015.1.5

By:

Koubaa, Mohamed;
Driss, Dorra;
Bouaziz, Fatma;
Ghorbel, Raoudha Ellouz;
Chaabouni, Semia Ellouz

Publication type:

Article

Suitability of starch extracted from fresh pasta by‐product in biodegradable film production.

Published in:

Environmental Progress & Sustainable Energy, 2019, v. 38, n. 2, p. 527, doi. 10.1002/ep.13012

By:

Zouari‐Ellouzi, Soumaya;
Chaari, Fatma;
Bouaziz, Amira;
Kallel, Fatma;
Mechim, Monia;
Jaziri, Mohamed;
Bougatef, Ali;
Ellouze‐Ghorbel, Raoudha

Publication type:

Article

Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 536, doi. 10.1016/j.fbp.2014.07.012

By:

Kallel, Fatma;
Driss, Dorra;
Bouaziz, Fatma;
Neifer, Mohamed;
Ghorbel, Raoudha;
Ellouz Chaabouni, Semia

Publication type:

Article